Top Financial Mistakes Made By College Students

1. Blowing your school loan money!
Instead of using your financial aid for books, tuition, room & board, many students will choose to finance their extravagant lifestyle of partying, clothes, gadgets, and eating out. These school loans you've worked so hard to get should be paying for your education, not you social life...so use the money wisely. You'll be paying them off for many years to come.

2. Credit Card Debt!
Even responsible adults can rack up some hefty credit card debt, but students, who have no viable income besides their school loan money, and what cash mom & dad give them, have no business getting multiple credit cards. This is a recipe for credit disaster, because now students will not only have their school loans to repay when they graduate, but large credit card balances. Nellie May, the largest student loan maker, says that most graduate students have an average of $5800 in credit card debt.

3. Not Paying Your Bills on Time!
Racking up huge credit debt and not paying your bills on time is a good way to ensure that you can't purchase a car, rent an apartment or even get a cell phone after you graduate. Keep the credit cards to a minimum, and pay your bills on time to keep your good credit rating. You'll thank yourself in a few years.

4. Bad Budgeting!
Being a college student generally means living on a fixed income. Weather it be your financial aid money or money from a part-time job, or even money from Mom & Dad, the cash is usually limited and setting up a budget is important. A monthly budget doesn't mean you can't do the things you want to do, but simply a plan so you know the "must-pays" actually get paid. Figure out exactly what bills and expenses you have every month and plan for those first. Any money after that you can budget for social / recreational items like CD's and kegs.

5. Going to a College that's too Pricey!
Instead of going to your local community college for your pre-req classes and spending $25 a unit, many students feel they have to go to the 4 year university straight out of high school. Many end up returning home and going to a C.C. anyway, but attending a local school first is a good way to save money, and get those required classes out of the way cheap. After you've completed these courses, transfer to a 4 year school to complete your undergraduate degree. This will save thousands upon thousands of dollars that you would have racked up on student loans, and been paying off well into your 30's.

So many of the bad financial decisions students make is a result of poor financial education. Students haven't been taught by their parents or high school teachers the importance of maintaining a good credit score, paying bills on time, and budgeting income. Wise spending during the college years will ensure that the money you make after graduating will be spent on things you want, not credit card payments, collection companies and school loans.

Visit www.SchoolLoanInfo.com for free information and resources on student finances and School Loan Consolidation.

Resources For Student Financial Aid

When you are going to college in a year or maybe just a few months you are trying to plan everything you are going to need. You may need travel expenses for holidays, books, tuition, food, and housing. When you are trying to find resources for student financial aid, you will find that there are several sites on the Internet alone that can help you find the right loans. If you have been denied federal tuition advances or still don’t have enough money to cover the costs, you can look for other resources for help with tutorial advances.

Astrive, NextStudent, Free Grant Search and other resources for student financial aid exist to help you find the money you need for schooling. Some of them are going to offer you a higher interest rate for tuition advances and others will offer grants that don’t have to be paid back. These types of advances and grants are going to be determined by your application. In order to apply for this type of help you just have to go online to these places and read about the advances available. You will fill out and submit an application.

Checking out resources for student financial aid

Remember during this process that you are only checking if you would be eligible for an advance and the terms of the advance. Until you actually sign the documents you are free to search for as many advances as possible. You will want to do this in a period of two weeks to avoid any hits on your credit history. These lending companies and grant companies may run a standard credit check that can actually lower your points if you do them outside of two weeks.

The grants are a little different in their application process. You have to show you are attending a full four year program for the type of grant you are submitting for. In some cases you have to show a greater need for this type of student financial aid than for regular loans.

Brenda is the owner of Student Loans website. Brenda writes about where to get a student loan, what affects student loan rates, how to repay student loans and etc.

Drinks List

Created by Brad White

Bar Measurements

Standard Bar Measurements (US)

1 part = any equal part

1 dash/splash = 1/32 ounce

1 teaspoon (tsp)= 1/8 ounce

1 tablespoon (tbs.)= 3/8 ounce

1 pony = 1 ounce

1 jigger/bar glass = 1 1/2 ounces

1 shot (*) = 1 1/2 ounces

1 snit = 3 ounces

1 wineglass = 4 ounces

1 split = 6 ounces

1 cup = 8 ounces

1 pint (pt) = 16 ounces

1 quart (qt)= 32 ounces

1 fifth = 25.6 ounces (1/5 gallon)

1 gallon (gal)= 128 ounces

Metric Conversions

1 fluid ounce (oz)= 29.573 milliliters

1 quart (qt)= 9.4635 deciliters

1 gallon (gal)= 3.7854 liters

1 milliliter (ml) = 1/30 ounce

1 centiliter (cl) = 1/3 ounce

1 deciliter (dl) = 3 1/2 ounces

1 liter (l)= 34 ounces

Other Measurements

English Metric

Half-pint = 1/4 Quart = 1/16 Gal. = 8.0 oz => 200 ml = 6.8 oz

Pint (pt) = 1/2 Quart = 1/8 Gal. = 16.0 oz => 500 ml = 17.0 oz

Fifth = 4/5 Quart = 1/5 Gal. = 25.6 oz => 750 ml = 25.5 oz

Quart = 1/4 Gal. = 32.0 oz => 1000 ml = 34.1 oz

Half-gallon = 64.0 oz => 1750 ml = 59.7 oz

(*) A "shot glass" is usually 1.5 ounces, but sometimes 2 ounces with a measuring

line at 1.5 ounces. You can also buy (in US) "short shot" glasses or "pony

shots" which are 1 ounce. Pony shots are usually used with martinis, manhattans,

and rob roys.

Bar terms

Mixing

When using a cocktail shaker there is one golden rule to remember. Always put the ice in the shaker first, and the liquor last. This is to ensure that all ingredients are properly chilled by the ice when they are poured over the ice, and by adding the liquor last you reduce the chance of dilution.

Stirring

A drink that is stirred instead of shaken will retain its clarity and be free of ice chips. Drinks based on clear liquors, like a Martini, should always be stirred and not shaken (don't listen to James Bond when he order his Martini "shaken, not stirred").

When stirring a cocktail you should stir it enough to mix the ingredients, but not stir it too much. If you stir too much the ice will begin to dilute the liquor. A general rule is that 10-15 stirs will be sufficient for proper mixing. A drink containing carbonated beverage(s) should be stirred gently and briefly to retain the sparkle.

Shaking

Instead of stirring, you can shake the drink. This will mix the ingredients more than stirring, but will also result in a less clear drink. Drinks that contain ingredients that are hard to mix, such as cream, fruit juices and eggs, should be shaken vigorously to ensure that the ingredients has been well mixed.

Blending

Use an electric blender to mix fresh fruit, liquor, juices and ice instead of using a shaker. Not too popular everywhere, but perfect for making frozen cocktails or to blend ingredients that are otherwise impossible to mix.

Floating

The purpose of floating is to keep each ingredients in the drink in separate layers that do not mix with the others. This will create a drink with separate layers, and this is why floating often is referred to as layering. The easiest way to float one liquor on top of another is to use a demitasse spoon, holding it over or in the glass and slowly trickle the ingredient over the back of the spoon.

Muddling

Muddling is a simple mashing technique for grinding herbs, such as mint, smooth in the bottom of a glass. You can use a wooden muddler that you buy in a bar supply store or buy a bar spoon with a muddler on the end. It crushes the herbs, much as the back of a soup spoon might, without scarring the glass.

Frosting

To frost a glass, first dip it in water and then put it in the freezer for half an hour or so. Also note that metal and silver mugs and cups will frost better than glasses.
Glasses

Brandy snifter

Normal size: 17 1/2 oz.

A Brandy snifter is often used for: Brandy ,Cognac

Cocktail glass

Normal size: 6 oz.

The classical Cocktail glass.

A Cocktail glass is often used for: Martini ,Any chilled "up" drink

Collins glass

Normal size: 14 oz.

A Collins glass is often used for: Soft drinks, Alcoholic Juice drinks, Collins,

Sours, Bloody Marys

Highball glass

Normal size: 8 oz.

A Highball glass is often used for: Bourbon/ginger, White Russian

Old-fashioned glass

Normal size: 8 - 10 oz.

Also known as a Rocks glass

An Old-fashioned glass is often used for: Drinks served "on the rocks"

Chilled shots containing juices

Red wine glass

Normal size: 8 oz.

A Red wine glass is often used for: Wine, Champagne

Sherry glass

Normal size: 2 oz.

A Sherry glass is often used for: Liqueur, Layered shooter, Port

Shot glass

Normal size: 1.5 oz.

Other sizes are "short shot" glasses or "pony shots" which are 1 ounce.

White wine glass

Normal size: 12 1/2 oz.

This is a tall wine glass.

A White wine glass is often used for: White wine (of course), Frozen drink,

Ice cream drink, Tropical drink, Mimosa,

Daiquiri, Margarita

Drinks

110 in the shade

16 oz Lager

1.5 oz Tequila

Mixing instructions:

Drop shooter in glass. Fill with beer.

151 Florida Bushwacker

1/2 oz Coconut rum , Malibu

1/2 oz Light rum , Bacardi

1/2 oz Bacardi 151 proof rum

1 oz Dark Creme de cacao

1 oz Cointreau

3 oz Milk

1 oz Coconut liqueur

1 cup Ice-cream , Vanilla

Serve in: Beer mug.

Mixing instructions:

Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.

155 Belmont

1 shot Dark rum

2 shots Light rum

1 shot Vodka

1 shot Orange juice

Serve in: White wine glass.

Mixing instructions:

Blend with ice. Serve in a wine glass. Garnish with carrot.

187 Urge

1 shot Jack Daniels

1 shot Vodka

6 shots Dr. Pepper

1 dash Sugar

1 piece Cherry

Mixing instructions:

Mix together and stir it is good.

1-900-FUK-MEUP

1/2 oz Absolut Kurant

1/4 oz Grand marnier

1/4 oz Chambord raspberry liqueur

1/4 oz Midori melon liqueur

1/4 oz Malibu rum

1/4 oz Amaretto

1/2 oz Cranberry juice

1/4 oz Pineapple juice

Mixing instructions:

Shake ingredients in a mixing tin filled with ice cubes. Strain into a rocks glass.

2" 4"

2/3 oz. Whisky (Upper Ten)

2/3 oz. Southern Comfort

3 drops Angostura bitters

Ice cubes

Serve in:Old-fashioned glass.

Mixing instructions:

First put the ice in the glass. Then pore the whiskey and the Southern Comfort into the glass. Drip with the Angostura. Stir it together.

24k nightmare

1/2 oz Goldschlager

1/2 oz Jagermeister

1/2 oz Rumpleminze

1/2 oz Bacardi 151 proof rum

Serve in: Shot glass.

Mixing instructions:

Add over ice,shake and pour.

252

1/2 shot Bacardi 151 proof rum

1/2 shot Wild Turkey , 101 proof

Serve in: Shot glass.

Mixing instructions:

Add both ingredients to shot glass, shoot, and get drunk quick

3 Wise Men

1/3 oz Jack Daniels

1/3 oz Johnnie Walker

1/3 oz Jim Beam

Serve in: Collins glass.

Mixing instructions:

Put them in a glass... and slam it to the head.

351 Special

1 part Coca-Cola

1 part Gordon's Gin

2 splashes Beer

Serve in: Coffee mug.

Mixing instructions:

Pour Gordon's Gin and beer (it MUST be) into a coffee cup or a glass. Add Coca-Cola until it acquires the right taste.

357 Magnum

1 oz Vodka (Smirnoff)

1 oz Rum (Captain Morgan)

1&1/2 oz Amaretto

Fill with 7-Up

Mixing instructions:

Pour vodka and rum over ice. Add 7-up and stir. Add Amaretto (without stirring) and enjoy.

360 degrees

1/2 oz Rum

1/2 oz Grape juice

1/2 oz Vodka

1/2 oz Gin

1/2 oz Blue Curacao

1/2 oz Sour mix

1/2 oz Lime

1/2 oz Grapefruit juice

Mixing instructions:

Pour two of each ingredients in a shot glass then use a coaster to put one shot glass over the top of one another.

3-Mile Long Island Iced Tea

1/2 oz Gin

1/2 oz Light rum

1/2 oz Tequila

1/2 oz Triple sec

1/2 oz Vodka

Coca-Cola

Sweet and sour

Some dashes Bitters and Lemon

Mixing instructions:

Fill 14oz glass with ice and alcohol. Fill 2/3 glass with cola and remainder with sweet & sour. Top with dash of bitters and lemon wedge.

3rd Street Promenade

1 1/2 oz Vodka (Stoli's Vanil)

1/3 oz Gin

1/3 oz Triple sec

1/3 oz Tequila

1/2 oz Cinnamon schnapps (Goldschlager)

6 oz pulp-free Orange juice

Serve in: Highball glass.

Mixing instructions:

In a blender, put in ice, orange juice, vodka, cinnamon schnapps, gin, tequila, and triple sec. Blend well, pour in a tall chilled glass. Sip through a straw.

40 Water

1 1/2 oz Bacardi 151 proof rum

1 1/2 oz Light rum

1 1/2 oz Triple sec

1 dash Grenadine

Fill with Pineapple juice

Mixing instructions:

Traditionally, this drink is created in an empty 20oz bottle of water. Fill the bottle 1/4 full of crushed ice. Add the 3 shots in any order. Add the dash of Grenadine. Fill with pineapple juice. Close the cap, and shake.

44D

1/3 shot Peach schnapps

1/3 shot Kahlua

1/3 shot Vodka (Skyy)

1 splash Grenadine

Serve in: Shot glass.

Mixing instructions:

Pour each into shot glass and top with Grenadine.

491

2/3 oz. White rum (Bacardi)

2/3 oz. Gin (Tanqueray)

2/3 oz. Apricot brandy

Fill with Ginger ale

Serve in: Highball glass.

Mixing instructions:

Pour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve.

49er Gold Rush

1/2 oz Cinnamon schnapps (Goldschlager)

1/2 oz Tequila (Cuervo Gold)

Serve in: Shot glass.

Mixing instructions:

Pour in tequila, and cinnamon schnapps in a shot glass (chilled, to your advantage).

501 Blue

Blue Curacao

Blueberry schnapps

Vodka

Sour mix

7-Up

Mixing instructions:

Mix equal amounts into a glass with ice.

50/50

2 1/2 oz Vodka , Stoli vanilla

1 splash Grand marnier

fill with Orange juice

Mixing instructions:

fill glass with crushed ice. Add vodka. Add a splash of grand-marnier. Fill with o.j.

'57 Chevy

1/2 oz Vodka

1 1/2 oz Southern Comfort

1/2 oz Grand marnier

Fill with Pineapple juice

Mixing instructions:

Shake and serve.

'57 Chevy #2

1/3 shot Southern Comfort

1/3 shot Grand marnier

1/3 shot Amaretto

1 splash Orange juice

1 splash Pineapple juice

1 dash Grenadine

1 splash 7-Up

Mixing instructions:

Mix ingredients in shaker tin over ice, shake, strain into shot glass, and serve.

'57 Chevy with a White License Plate

1 oz white Creme de cacao

1 oz Vodka

Mixing instructions:

1. Fill a rocks glass with ice 2.add white creme de cacao and vodka 3.stir

5-Ball

1 fifth Triple sec

2-3 packages orange Kool-Aid

Sugar

Mixing instructions:

Make Kool-Aid as normal, except add double the amount of sugar. After Kool-Aid is made add Triple sec. Serve Chilled.

607 Special

2 shots Rum

8 oz Chocolate milk (Yoo-Hoo)

Mixing instructions:

Stir.

69 Special

2 oz Gin , Gordon's Dry

4 oz 7-Up

0.75 oz Lemon juice

Mixing instructions:

Pour 2 oz. gin. Add 4 oz. 7-up. Add Lemon Juice for flavor.

6am Sunrise

Ice

9 oz Mountain Dew

3 oz Gin

1 tblsp Grenadine

Mixing instructions:

Fill high-ball glass with ice. Pour in the Mt. Dew and gin, then stir. Then add the grenadine. Do not stir in the grenadine.

747

1/3 part Kahlua

1/3 part Bailey's Irish cream

1/3 part Frangelico

Mixing instructions:

pour kaluha, then Baileys, then Frangelico not chilled and not layered Serve.

77 Sunset Strip

1/2 oz Vodka (Finlandia)

1/2 oz Gin (Tanqueray)

1/2 oz Spiced rum (Capt. Morgan)

1/2 oz Triple sec (Bandolero)

1 1/2 oz Pineapple juice

1/2 oz Grenadine

Mixing instructions:

Mix vodka, gin, rum, triple sec, pineapple juice and grenadine together in a highball glass over ice. Top it with a splash of Sprite. Garnish with a strawberry and an orange slice.

Eight Inch Tongue

1/2 oz. Amaretto

1/2 oz. Southern Comfort

1/2 oz. Vodka

1/2 oz. Peach Schnapps

1/2 oz. Brandy

1 oz. Cranberry Juice

Mixing instructions:

Mix, Chill, and serve into Rocks Glass.

911

Peppermint schnapps (Ice 101)

Firewater

Serve in: Shot glass.

Mixing instructions:

Mix equal proportions of each in one shot glass.

A Day at the Beach

1 oz Coconut rum

1/2 oz Amaretto

4 oz Orange juice

1/2 oz Grenadine

Pineapple wedge

Strawberry

Serve in: Highball glass.

Mixing instructions:

Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice. Strain over ice into a highball glass. Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.

A Furlong Too Late

2 oz Light rum

4 oz Ginger beer

1 Lemon , twist

Mixing instructions:

Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

A midsummer night dream

2 oz Vodka

1 oz Kirschwasser

1 tsp. Strawberry liqueur

5 Strawberries , fresh

Schweppes Russian

Mixing instructions:

Mix the strawberries in a blender Pour it together with the vodka, Kirschwasser and strawberry liqueur over ice in a shaker. Shake well and pour in a highball glass. Fill up with the Russchian water

A Piece of Ass

1 shot Amaretto

1 shot Southern Comfort

Ice cubes

Top off with Sour mix

Serve in: Highball glass.

Mixing instructions:

Put ice in glass. Pour in shots. Fill with Sour Mix.

A Sunny Delight

1 shot Triple sec

3 shots Lemon vodka

1 shot Club soda

Lemon

Fill with Sunny delight

Serve in: Mason jar.

Mixing instructions:

Using shot glasses in a cannery style Mason jar, pour the vodka and the triple sec together. Then squeeze the lemon lightly, and place it on the rim. Fill the glass with Sunny Delight, then add a shot of Club Soda.

Absinthe #1

1 pt Vodka

2 tsp. Wormwood , crumbled

2 tsp. Anise seeds, crumbled

1/2 tsp. Fennel seeds

4 Cardamom , pods

1/2 tsp. Coriander , ground

2 tsp. Angelica root , chopped

Mixing instructions:

Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.

Absolut Sex

.75 oz Absolut Kurant

.75 oz Midori melon liqueur

1 oz Cranberry juice

splash Sprite or 7-up

Mixing instructions:

Shake Absolut Kurant, Midori, and Cranberry juice in shaker with ice: Strain into rocks glass: Splash of seven on top. Absolut Sex.

Absolut Stress #1

1/2 oz Absolut Vodka

1/2 oz Malibu rum

1/2 oz Peach schnapps

1 oz Orange juice

1 oz Pineapple juice

1 oz Cranberry juice

Serve in: Collins glass.

Mixing instructions:

Pour all ingredients into a mixing tin and shake with ice. Pour into a Collins glass. No garnish.

Absolut Stress #2

1/2 oz Absolut Vodka

1/2 oz Peach schnapps

1/2 oz Coconut liqueur

1 1/2 oz Cranberry juice cocktail

1 1/2 oz Pineapple juice

Mixing instructions:

Mix well. Garnish with Orange and Cherry. Enjoy

Absolutely Screwed Up

1 shot Absolut Citron

1 shot Orange juice

1 shot Triple sec

fill to top Ginger ale

Serve In: Collins glass.

Mixing instructions:

Shake it up it tastes better that way, but you can stir it if you want. 6 of those and you will be wasted for the rest of the night.

Acapulco Zombie

1 shot Vodka

1 shot Tequila

1 shot Rum

1 dash Creme de menthe

Orange juice

Grapefruit juice

Mixing instructions:

Pour the alcohol in first, then finish off the glass with the two juices. Also, remember, just a little Creme de Menthe, not too much!

Acapulco

1 1/2 oz Light rum

1 1/2 tsp. Triple sec

1 tblsp Lime juice

1 tsp. Sugar

1 Egg white

1 Mint sprig

Serve in:Old-fashioned glass.

Mixing instructions:

Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.

Acid Cookie

1/4 oz Rumpleminze

1/4 oz Bailey's Irish cream

1/4 oz Butterscotch schnapps

1/4 oz Bacardi 151 proof rum

splash Cream

Serve in: Shot glass.

Mixing instructions:

Mix liquor together. Add Cream. Shake Well. Strain & Serve

ACID

1 oz Bacardi 151 proof rum

1 oz Wild Turkey , 101 proof

Serve in: Shot glass.

Mixing instructions:

Poor in the 151 first followed by the 101 served with a Coke or Dr. Pepper chaser.

Adam Bomb

1 part Rum (Ron Bacardi)

1 part Vodka (Absolut)

1 part Tequila (Jose Cuervo)

1/2 part Triple sec

Fruit

1/2 glass Ice

Salt or sugar

1-3 pt Fruit juice

Serve in: Margarita/Coupette glass.

Mixing instructions:

Add ice to blender (or to glass if prefer on the rocks) then fruit, and fruit juice depending on personal preference then add the Rum, Vodka, Tequila, and triple sec. blend till smooth, rim glass with sugar or salt and pour mixture in.

garnish with lemon or lime slice.

Adios Mother fucker

1 oz Kahlua

1 oz Tequila

Serve in: Shot glass.

Mixing instructions:

Layer in a shot glass

After sex

2/3 oz. Vodka

1/3 oz. Creme de banana

Orange juice

Serve in: Highball glass.

Mixing instructions:

Pour the vodka and creme over some ice cubes in a tall glass and fill up with juice. to make it beautiful make the top of the glass with a grenadine and sugar

Afterburner #1

1/2 shot Aftershock

1/2 shot Bacardi 151 proof rum

Serve in: Shot glass.

Mixing instructions:

pour both ingredients and let them mix some(you can stir it some to help it out)

Afterburner #2

1 oz Vodka , Absolut recommended

1/2 oz Tabasco sauce

Serve in: Shot glass.

Mixing instructions:

pour 1 shot a vodka pour 1/2 shot of Tobacco sauce in separate shot glass (take vodka shot immediately followed by the Tobacco shot.)

Alabama Slammer

1 oz Southern Comfort

1 oz Amaretto

1/2 oz Sloe gin

1 dash Lemon juice

Serve in: Highball glass.

Mixing instructions:

Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.

Alexander (Original)

2/3 oz. Gin

2/3 oz. Creme de cacao

2/3 oz. Cream

Serve in: Cocktail glass.

Mixing instructions:

Shake all on Ice and strain into a Cocktail Glass.

Alexander Cocktail No. 1

1 oz Gin

1 oz white Creme de cacao

1 oz Light cream

Nutmeg

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.

Alexander Cocktail No. 2

1 oz Brandy

1 oz white Creme de cacao

1 oz Light cream

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

Alexander's Big Brother

2 oz Gin

1/2 oz Blue Curacao

1/2 oz Heavy cream

Serve in: Cocktail glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Alexander's Sister

1 1/2 oz Gin

1 oz Creme de menthe (green)

1 oz Heavy cream

1/8 tsp. Nutmeg , grated

Serve in: Cocktail glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Alien Urine Sample

3/4 oz Midori melon liqueur

3/4 oz Peach schnapps

3/4 oz Malibu rum

3/4 oz Creme de banana

Sweet and sour

1 splash Club soda

1/2 oz Blue Curacao

Mixing instructions:

Hand shake or blend with ice the liqueur with the sour. Strain the drink from the ice into a pounder glass. Float Blue Curacao before serving

Amaretto Alexander

1 shot Amaretto

1 shot Creme de cacao

Fill with Cream

Serve in: Brandy snifter.

Mixing instructions:

Combine liqueurs in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg.

Amaretto Sour

Amaretto

Sour mix

Mixing instructions:

Shake & Serve.

Amaretto Sour #2

1 jigger Amaretto

Juice of 1/2 Lemon

Ice

Maraschino cherry

Serve in:Old-fashioned glass.

Mixing instructions:

Rub the rim of an old fashioned glass with lemon, and dip repeatedly into

granulated sugar until it has a good "frosted" rim. Shake a jigger of Amaretto

with the juice of 1/2 a lemon. Strain into glass and add ice. Garnish with a

Maraschino Cherry.

Amaretto Stone Sour #1

1 1/2 oz Amaretto

4 oz Orange juice

4 oz Sour mix

Mixing instructions:

Add Amaretto, OJ, and Sour in a tub over ice.

Amaretto Stone Sour #2

2 oz Sour mix

2 oz Amaretto

2 oz Tequila

add splash Orange juice

Serve in: Highball glass.

Mixing instructions:

In a shaker tin with ice, add sour mix, tequila, Amaretto. Shake well. Strain into highball glass. Add a splash of OJ. Garnish with orange slice and a cherry.

Amaretto Sweet & Sour

Amaretto

Sweet and sour mix

Midori melon liqueur

Pineapple juice

Serve in: Margarita/Coupette glass.

Mixing instructions:

Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqueur, and 1/2 to 1/4" of Amaretto. Then blend the mix until it is of margarita consistency or thinner.

American Flag

1/3 Grenadine

1/3 Creme de cacao

1/3 Blue Curacao

Serve in: Shot glass.

Mixing instructions:

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue Curacao can be poured in the same way.

Angel's Tit

1/4 oz white Creme de cacao

1/4 oz Cherry liqueur

1/4 oz Half-and-half

Top with Cherry

Serve In: Cocktail glass.

Mixing instructions:

Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with mixing. Chill for 1/2 hour before serving.

Antifreeze

1/2 oz Vodka

1/2 oz Blue Curacao

1/2 oz Bacardi 151 proof rum

1/2 oz Peppermint schnapps

Serve In: Shot glass.

Mixing instructions:

chill w/ ice cubes in shaker. Pour into rocks glass or split into two shots

Antifreeze #2

2 oz Smirnoff Vodka

2 tsp. Lemon-lime mix

1 cup Water

Serve in: Whiskey sour glass.

Mixing instructions:

Add vodka to glass over ice. Then add water and lemon lime mix. Stir until all is dissolved.

Anti Freeze

1 package Hot chocolate mix

1 1/4 oz Peppermint schnapps

6 oz boiling Water

1 stick Peppermint

1 Maraschino cherry

Whipped cream

Serve in: Coffee mug.

Mixing instructions:

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with the cherry and peppermint stick.

Aquarius

1 1/2 oz. blended whiskey

1/2 oz. cherry brandy

1 oz. cranberry juice

Mixing instructions:

shake, strain into lowball glass.

B-52 #1

1/3 shot Kahlua

1/3 shot Amaretto

1/3 shot Bailey's Irish cream

Serve In: Shot glass.

Mixing instructions:

Layer the Kahlua, Amaretto, and Irish Cream into a shot glass in that order. After drinking, notice the Vapor Trails.

B-52 #2

Kahlua

Bailey's Irish cream

Grand marnier

Mixing instructions:

Layer equal parts in the order given.

Bacardi Cocktail

1 1/2 oz Light rum

1 oz Lime juice

1 tsp. Grenadine

Serve in: Cocktail glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Bahama Mama

1/4 oz Coffee liqueur

1/2 oz Dark rum

1/2 oz Coconut liqueur

1/4 oz 151 proof rum

juice of 1/2 Lemon

4 oz Pineapple juice

Serve in: Collins glass.

Mixing instructions:

Combine all ingredients and pour over cracked ice in a Collins glass. Decorate with a strawberry or cherry and serve.

Bahama Mama #2

1/2 oz Lemon juice

2 oz Orange juice

2 oz Pineapple juice

1 1/2 oz Rum

1 oz Coconut rum

1/2 oz Cherry Heering

1/2 oz Grenadine

Serve in: Hurricane glass.

Mixing instructions:

Shake with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice orange in a tooth pick.

Bald Pussy

1 1/2 shot Melon liqueur

1 shot Lime vodka

1 shot Absolut Vodka

1 shot Triple sec

1 1/2 shot Blueberry schnapps

1 splash Lime juice

1 splash 7-Up

Serve in: Highball glass.

Mixing instructions:

Start at the top and venture your way to the bottom. Pour over ice and shake it on home! Pour in a highball glass and give 2 or 3 big gulps.

Banana Daiquiri

1 1/2 oz Light rum

1 tblsp Triple sec

1 Banana

1 1/2 oz Lime juice

1 tsp Sugar

1 Cherry

Serve in: Champagne flute.

Mixing instructions:

Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Bay Breeze

3 parts Stoli Vodka

1 part Cranberry juice

1 part Pineapple juice

Serve in: Highball glass.

Mixing instructions:

First, add cubed ice, then add the three parts Stoli, then add the pineapple juice and last but not least, add the cranberry juice for color.

Bellini

6 oz Champagne

1 oz Peach schnapps

Mixing instructions:

Stir

Bermuda Highball

3/4 oz Brandy

3/4 oz Gin

3/4 oz Dry Vermouth

Carbonated water

twist of Lemon

Serve In: Highball glass.

Mixing instructions:

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve.

Bermuda Rose

1 1/2 tsp Apricot brandy

1 1/4 oz Gin

1 1/2 tsp Grenadine

Serve In: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Between The Sheets

1 oz Brandy

1 oz Light rum

1 oz Triple sec

1 oz Lemon juice

Serve In: Cocktail glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Black Death

1/4 oz Kahlua

1/4 oz Sambuca (Romana)

1/4 oz Bailey's Irish cream

1/4 oz Half-and-half

Serve in: Pousse cafe glass.

Mixing instructions:

In a layering glass, layer the ingredients in the following order: Kahlua, Romana Sambuca, Bailey's, and half and half.

Black Devil

1/2 oz Dry Vermouth

2 oz Light rum

1 Black olive

Serve In: Cocktail glass.

Mixing instructions:

Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.

Black Russian

3/4 oz Coffee liqueur

1 1/2 oz Vodka

Serve in:Old-fashioned glass.

Mixing instructions:

Pour ingredients over ice cubes in an old-fashioned glass and serve.

Black Russian #2

1 oz. Vodka (Stoli)

1 oz. Coffee liqueur (Kaluha)

5 oz. Coca-Cola

Serve In: Highball glass.

Mixing instructions:

Pour Stoli, Kaluha into highball over ice. Top with Coke and serve.

Black Russian #3

1 1/2 oz Vodka (Smirnoff)

1 oz Kahlua

Ice cubes

Squeeze of fresh Orange

Serve in:Old-fashioned glass.

Mixing instructions:

Stir briefly or until spoon disintegrates.

Bloody Bitch

2 part grapefruit Juice

1 part vodka

1 shot grenadine

Mixing instructions:

Pour over shaved ice in a frosted glass. Add lime wedge. (optional)

Bloody Maria

1 oz Tequila

2 oz Tomato juice

1 dash Lemon juice

1 dash Tabasco sauce

1 dash Celery salt

1 slice Lemon

Serve in:Old-fashioned glass.

Mixing instructions:

Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.

Bloody Mary

1 1/2 oz Vodka

3 oz Tomato juice

1 dash Lemon juice

1/2 tsp Worcestershire sauce

2-3 drops Tabasco sauce

1 wedge Lime

Serve in:Old-fashioned glass.

Mixing instructions:

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Blow Job #1

1.5 oz Amaretto

Whipping cream

Serve in: Shot glass.

Mixing instructions:

Pour Amaretto into shot glass, top with whip cream. Drink with hands behind back in one smooth motion

Blow Job #2

1/2 oz Butterscotch schnapps

1/2 oz Irish cream (Bailey's)

Whipped cream

Serve in: Shot glass.

Mixing instructions:

Layer the butterscotch schnapps and Irish Cream by pouring the Irish Cream over the back of a spoon. Spray the Whipped cream on top, pile it about 1-2 inches high. This shot must be taken without using your hands. Pick up the shot glass between your lips and tilt back.

Blow Job #3

Kahlua

Bailey's Irish cream

Serve In: Shot glass.

Mixing instructions:

Add Kahlua and Bailey's to shot glass, garnish with whipped cream.

Blow Job #4

1 oz. Creme de menthe , green

1/2 oz. Bailey's Irish cream

Serve in: Sherry glass.

Mixing instructions:

Layer each ingredient into a Sherry Glass in order as listed. Indulge in this creamy mint flavor!

Blow Job #5

2 oz Creme de banane

2 oz Bailey's Irish cream

Cream

Mixing instructions:

First put in the Creme De Banane Then float the baileys Irish cream on top Then add a small shot of cream. Give the glass a quick swirl before drinking.

Blue Balls

1/2 oz Blue Curacao

1/2 oz Malibu rum

1/2 oz Peach schnapps

1/4 oz Sweet and sour

dash Sprite

Serve In: Shot glass.

Mixing instructions:

Mix all ingredients. Chill with ice and strain into a shooter glass!

Blue Hawaiian

1 oz Light rum

2 oz Pineapple juice

1 oz Blue Curacao

1 oz Cream of coconut

1 slice Pineapple

1 Cherry

Serve In: Highball glass.

Mixing instructions:

Blend light rum, blue Curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

Blue Smurf Piss

1/5 shot Jagermeister

1/5 shot Bacardi 151 proof rum

1/5 shot Rumpleminze

1/5 shot Goldschlager

1/5 shot Blue Curacao

Serve In: Shot glass.

Mixing instructions:

Pour as listed.

Blue Spruce

1 Shot Vodka

1 Shot Maple Syrup

Mixing instructions:

Mix them together, then let it slide down your throat.

Bocci Ball

1 oz Amaretto

2 oz Orange juice

Fill with Soda

Serve in:Old-fashioned glass.

Mixing instructions:

Shake Amaretto and orange juice first then top with soda.

Bourbon and sprite

4 oz Bourbon (Henry McKenna bourbon)

7 oz Sprite

Serve In: Whiskey sour glass.

Mixing instructions:

Pour the bourbon into the highball or whiskey sour glass with some ice. cubes preferred then mix the rest of glass with Sprite or Seven up.

Bourbon Highball

2 oz Bourbon

Carbonated water

twist of Lemon , peel

Serve In: Highball glass.

Mixing instructions:

Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

Brandy Alexander

1 1/2 oz Brandy

1 oz Dark Creme de cacao

1 oz Half-and-half

1/4 tsp Nutmeg , grated

Serve In: Cocktail glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Brandy Alexander #2

1 1/2 oz Brandy

1 oz white Creme de cacao

1 oz Heavy cream

1/4 tsp Nutmeg , grated

Serve In: Cocktail glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Brandy Collins

juice of 1/2 Lemon

2 oz Brandy

1 tsp Powdered sugar

1 slice Orange

Carbonated water

1 Cherry

Serve In: Collins glass.

Mixing instructions:

Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a Collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw.

Brandy Highball

2 oz Brandy

Carbonated water

twist of Lemon , peel

Serve In: Highball glass.

Mixing instructions:

Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve.

Brave Bull

5 oz. tequila

2&1/2 oz. kahlua

Mixing instructions:

stir in highball glass

Bronx Cocktail (Dry)

1 oz Dry Vermouth

1 oz Gin

juice of 1/4 Orange

1 slice Orange

Serve In: Cocktail glass.

Mixing instructions:

Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.

Bronx Golden Cocktail

1/2 oz Dry Vermouth

1/2 oz Sweet Vermouth

1 oz Gin

juice of 1/4 Orange

1 slice Orange

1 Egg yolk

Serve In: Whiskey sour glass.

Mixing instructions:

Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.

Bronx Silver Cocktail

1/2 oz Dry Vermouth

1 oz Gin

juice of 1/2 Orange

1 Egg white

Serve In: Whiskey sour glass.

Mixing instructions:

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Brown cow

1 measures Kahlua

Milk

Serve In: Champagne flute.

Mixing instructions:

In a champagne flute with ice, add kahlua and top with milk. Stir. Garnish stirrer, nutmeg.

Brown Cow from Hell

2 or 3 oz Kahlua

full glass of Milk

a few squirt Chocolate syrup

Mixing instructions:

Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled.

Bullfrog

12 shots Vodka

1 qt Lemonade

Mixing instructions:

Shake well (preferably in a closed container). Stir (preferably with a spoon in an opened container)

Buttery Nipple #1

1/2 shot Butterscotch schnapps

1/2 shot Bailey's Irish cream

Serve In: Shot glass.

Mixing instructions:

The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be added using a spoon. This is a layered shot.

Buttery Nipple #2

2/3 oz Peach schnapps

1/3 oz Bailey's Irish cream

Serve In: Shot glass.

Mixing instructions:

Pour schnapps into shot glass. Carefully add Baily's to surface. Don not mix.

Capri

3/4 oz white Creme de cacao

3/4 oz Creme de banane

3/4 oz Light cream

Serve in:Old-fashioned glass.

Mixing instructions:

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Captain with a Skirt

2 oz Captain Morgan Rum

2 oz White wine

Fill with Coca-Cola

1 slice of Lime

Ice cubes

Serve in:Old-fashioned glass.

Mixing instructions:

Mix Captain Morgan and white wine in a glass. Add Coke and ice. Garnish with a slice of lime.

Caribbean Cruise

1/2 oz Vodka

1/2 oz Midori melon liqueur

1/2 oz Peach schnapps

1/2 oz Blue Curacao

Pineapple juice

1 splash 7-Up

Serve In: Hurricane glass.

Mixing instructions:

Combine all ingredients, shake well and serve over ice. Garnish with a lime wedge and a cherry (and an umbrella if handy).

Cherry Bomb

1 oz Vodka

1 1/2 oz Creme de cacao

3/4 oz Grenadine

Mixing instructions:

Serve as a shot or on the rocks.

Chocolate Martini #2

1 shot white Creme de cacao

1 shot Vodka

Serve In: Shot glass.

Mixing instructions:

Shake ingredients with ice, then strain into a shot glass.

Collins

1 1/2 oz. liquor

3 oz. sour mix

club soda

Mixing instructions:

shake, strain into Collins glass 1 oz.

Cosmopolitan #1

1 oz Vodka

1/2 oz Triple sec

1/2 oz Lime juice (Rose's)

1/2 oz Cranberry juice

Lime wedge

Serve In: Cocktail glass.

Mixing instructions:

Shake liquid ingredients like hell in a shaker with ice. Place lime wedge on the rim of a Martini glass. Pour mix into the glass, up.

Cosmopolitan #2

1 1/4 oz Absolut Citron

1/4 oz Lime juice

1/4 oz Triple sec or Cointreau

1/4 cup Cranberry juice

Serve In: Cocktail glass.

Mixing instructions:

Combine all ingredients in a cocktail shaker with ice. Quickly shake and pour into a chilled cocktail glass. Garnish with a lime twist.

Cosmopolitan #3

1 oz Stoli Vodka

1 oz Cointreau

Small dash Cranberry juice

Small dash Lime juice

Serve In: Cocktail glass.

Mixing instructions:

Stir ingredients on ice and strain into martini glass.

Cosmopolitan Martini

1/2 oz Cointreau

1 oz Vodka

Juice of 1/2 Lime

splash Cranberry juice

Mixing instructions:

Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled Martini glass.

Cowboy Cocksucker

Butterscotch schnapps

Bailey's Irish cream

Serve In: Shot glass.

Mixing instructions:

Blend in shot glass. Serve.

Daiquiri

1 1/2 oz Light rum

juice of 1/2 Lime

1 tsp Powdered sugar

Serve In: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Dead Nazi

2/3 oz Rumpleminze

2/3 oz Jagermeister

Serve In: Shot glass.

Mixing instructions:

pour rumple(should be pre chilled) into shot glass add Jagermeister(should also be pre chilled), serve

Death of a Virgin

1 1/2 oz Vodka

1 1/2 oz Peach schnapps

1 oz Lime juice

Orange juice

7-Up

Serve In: Coffee mug.

Mixing instructions:

Pour first three ingredients. Then pour orange juice until cup is little more than half filled. Then fill the rest of the way with 7-up and stir until well mixed.

Deep Throat

1/2 oz. Kahlua

1/2 oz. Vodka

Whipped Cream

Mixing instructions:

Pour into shot glass, topping with dab of whipped cream. No hands, tilt head back and swallow.

Depth Charge

1 shot Vodka

1 shot Pernod

1 shot Malibu rum

1 shot Tia Maria

1 bottle Pineapple juice

1 splash Lemonade

Fill With Cola

Serve in: Beer pilsner.

Mixing instructions:

Pour the Vodka, Pernod, Malibu & Tia Maria into a one pint beer glass, add the lemonade and pineapple juice, and top up with coke.

Dirty Girl Scout

1 oz Creme de menthe

1 oz Vodka

1 oz Kahlua

1 oz Bailey's Irish cream

Mixing instructions:

Mix the vodka, Kahlua and Bailey's and pour over ice. Pour the Creme de menthe down the center of the glass. Looks gross, but tastes delicious!

Dirty Grasshopper

1 oz Creme de menthe

1 oz Kahlua

Fill with Milk

Mixing instructions:

Pour Creme de Menthe and Kahlua in a glass over ice. Add milk to fill. Garnish with whatever you'd like. Enjoy!

Earthquake #1

1/3 Gin

1/3 Whisky

1/3 Pernod

Serve in: Cocktail glass.

Mixing instructions:

Stir

El Diablo

2 oz Tequila

3/4 oz Creme de cassis

1 Lime wedge

Ginger ale

Serve in: Collins glass.

Mixing instructions:

Stir tequila and creme de cassis over ice in a chilled Collins glass. Fill with ginger ale, squeeze lime wedge over drink and drop it into the glass.

Electric Screwdriver

1 shot Southern Comfort

1 glass Orange juice

2 shots Amaretto

Mixing instructions:

dump the shots in glass then fill with o.j to taste

Electric Storm

1/2 oz Irish cream

1/2 oz Goldschlager

1/3 oz Jagermeister

1/3 oz Rumpleminze

Serve in: Shot glass.

Mixing instructions:

Combine all 4 ingredients into a shot glass and slam it.

English Highball

3/4 oz Brandy

3/4 oz Gin

3/4 oz Sweet Vermouth

Carbonated water

twist of Lemon , peel

Serve in: Highball glass.

Mixing instructions:

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve.

Fahrenheit 5000

1/2 oz Firewater

1/2 oz Absolut Peppar

1 dash Tabasco sauce

Serve in: Shot glass.

Mixing instructions:

Cover bottom of shot glass with Tabasco Sauce and then fill with half Firewater and half Absolut Peppar.

Fence Jumper

1/2 oz. Tequila

1/2 oz. 151-Proof Rum

1 Tbs. Tabasco Sauce

Mixing instructions:

Pour Tequila and rum into Shot Glass, then add Tabasco

Fire And Ice

1/2 shot Firewater

1/2 shot Rumpleminze

Serve In: Shot glass.

Mixing instructions:

Layer the Rumpleminze on top of the Firewater (as best as possible)

Fireball

1 oz Cinnamon schnapps

1 dash Tabasco sauce

Serve In: Shot glass.

Mixing instructions:

Pour the cinnamon schnapps in shot glass and add the dash of Tabasco Sauce. Then shoot.

Fireball #2

1 oz Southern Comfort

3 oz Cinnamon schnapps

1 dash Tabasco sauce

1 Cherry (optional)

Serve In: Cocktail glass.

Mixing instructions:

Mix the Schnapps, Southern Comfort, and Tabasco. Pour into cocktail glass. A cherry may be added.

Flaming Blue Jesus

1 oz Bacardi 151 proof rum

1/2 oz Peppermint schnapps

1/2 oz Southern Comfort

1/2 oz Tequila

Serve In: Shot glass.

Mixing instructions:

Layer with 151 rum on top. Light on fire - Burn for 5 seconds - Blow it out and drink.

Flaming Cornholio

1/2 glass Whiskey (Jack Daniels)

1/2 glass Orange juice

1 oz Firewater

Serve In: Beer mug.

Mixing instructions:

Mix the o.j. and Jack Daniels in a beer mug and drop the shot glass of Firewater in it.

Flaming Dr. Pepper

1 oz Amaretto

1 oz Vodka

1 oz Bacardi 151 proof rum

1 oz Dr. Pepper

1 oz Beer

Mixing instructions:

Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer

Flaming Dr. Pepper #2

3/4 shot Amaretto

151 proof rum

1/2 glass Beer

Serve In: Shot glass.

Mixing instructions:

Fill the shot glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass). Light the Amaretto/151 and let it burn awhile. Blow it out and slam it.

Flaming Dragon

1 oz Chartreuse , green

1 oz Bacardi 151 proof rum

Mixing instructions:

Mix together. Light on fire. Let the flames warm the concoction about 20 sec. Blow out fire (optional). Swallow quickly (be careful the glass may be hot!)

Flaming Fruit Trees

1/2 oz Peach schnapps

1/2 oz Banana liqueur

1/2 oz Everclear

Serve in: Shot glass.

Mixing instructions:

light on fire for five seconds blow out and suck through a straw.

Flaming Goat

1/4 oz Vodka

1/4 oz Gin

1/4 oz Rum

1/4 oz Tequila

1/4 oz Triple sec

1/4 oz Blue Curacao

1 splash Sour mix

Cranberry juice

Ice cubes

Bacardi 151 proof rum

Serve in: Hurricane glass.

Mixing instructions:

Mix vodka, gin, rum, tequila, triple sec and Curacao. Add sour mix. Add Curacao until it's dark purple. Fill glass with ice cubes and float Bacardi 151 rum on top. Have the flame blown out before drinking add a straw.

Flaming Gorilla

1 part Peppermint schnapps

1 part Kahlua

1 part Bacardi 151 proof rum

Serve in: Shot glass.

Mixing instructions:

pour into shot glass, layering ingredients, from top to bottom light on fire and extinguish after 15 seconds.

Flaming Gorilla Titties

1 oz Bacardi 151 proof rum

1 oz Kahlua

Serve In: Shot glass.

Mixing instructions:

Add the 1 oz of Kahlua and then add the 1 oz of Bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk. I have made this drink quite often at parties and it goes over very well with everyone. Try it a few times it does take a little practice to get it right.

Flaming Huscroft

1 oz Beer , blackened voodoo

2 oz Southern Comfort

1/4 oz Bacardi 151 proof rum

1/4 oz Everclear

1/2 oz Rum (Captain Morgan's)

4 oz Soda

1 oz Mountain Dew

24 oz Ice

Mixing instructions:

Throw all in a glass, light it: When flame goes down, chug but make sure you have a chaser, or your in trouble.

Flaming Lamborghini

1 oz Kahlua

1 oz Sambuca

1 oz Blue Curacao

1 oz Bailey's Irish cream

Serve In: Cocktail glass.

Mixing instructions:

Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour the Baileys and Blue Curacao into two separate shot glasses either side of the cocktail glass. Set light the concoction in the cocktail glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the cocktail glass and keep drinking till it's all gone!!

Flaming Moz

1 part Blue Curacao

1 part White Sambuca

1 part Chartreuse , green

Mixing instructions:

Place a short rock (wide mouthed spirit glass) on bar. Pour the blue Curacao, white Sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy balloon. Rotate the brandy balloon (like a cement mixer). Pour mixture from brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. -- Remove the brandy balloon and inhale the fumes. Shoot the drink. -- Hold on to the bar very tightly!

Flaming Rasta

1 part Amaretto

1 part Grenadine

1 part Bacardi 151 proof rum

Serve in: Shot glass.

Mixing instructions:

If you can use a tall shot glass you will also need a straw and a lighter. When the drink is poured make sure your 151 is on top. then get your straw like it so it is wet light the drink (run the lighter over top or a match). Put your straw in a drink it fast.

Flaming Russian

1 oz Vodka

1/5 oz Bacardi 151 proof rum

Serve in: Shot glass.

Mixing instructions:

Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.

Flaming Spanish Fly

1 oz Tequila (Cuervo Gold)

1 oz Kahlua

1 oz Bacardi 151 proof rum

Rich black Coffee

Whipped cream

Coarse Sugar

1 Cherry

Serve in: Irish coffee cup.

Mixing instructions:

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

Flaming Yager

1 shot Jagermeister

1 glass Guinness stout

Serve in: Beer mug.

Mixing instructions:

Light the Jagermeister on fire and drop it in the glass of Guinness. Now pound

it quick. There you go!

Florida Rum Runner

1 1/2 oz Rum

1 oz Blackberry brandy

1 oz Banana liqueur

1.2 oz Lime juice

1/2 oz Grenadine

crushed Ice

Serve in: Collins glass.

Mixing instructions:

Mix in blender until ice is crushed into slushy form. Serve while frozen.

Foxy Lady

1/2 oz Amaretto

1/2 oz Creme de cacao

2 oz Light cream

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Freddy Fudpucker

2 oz Tequila

4 oz Orange juice

1/2 oz Galliano

Serve in: Highball glass.

Mixing instructions:

Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the Galliano on top of the drink.

Frog in a blender

2 shots Vodka

2 shots Maui , blue

2 splashes Grenadine

8 oz Orange juice

Mixing instructions:

Blend OJ, Blue Maui, and Vodka, put in glass. Splash grenadine on top, but do not stir in.

Frozen Margarita #1

2 tsp coarse Salt

1 Lime wedge

3 oz Tequila , white

1 oz Triple sec

2 oz Lime juice

1 cup crushed Ice

Serve in: Cocktail glass.

Mixing instructions:

Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.

Frozen Mudslide

2 oz Vodka

2 oz Kahlua

2 oz Bailey's Irish cream

6 oz Ice-cream , vanilla

Mixing instructions:

Blend alcohol with ice-cream. Serve in frosted glass.

Fu** me like a beast

1/2 oz Tequila

1/2 oz Midori melon liqueur

1/2 oz Chambord raspberry liqueur

1 part Pineapple juice

1 part Orange juice

1 dash Grenadine

Top with Bacardi 151 proof rum

Serve in: Highball glass.

Mixing instructions:

Combine all ingredients except 151, shake well with ice, pour into highball glass and top it off with Bacardi 151.

Fuck You

1 oz Tequila

1 oz Jack Daniels

1 oz Wild Turkey

1 oz Goldschlager

1 oz Rum

1 oz Blueberry schnapps

Mixing instructions:

Mix each ingredient in a glass. Tilt glass 180 degrees and slam it!

Fuzzy Navel (original)

1 1/2 oz Peach schnapps

Orange juice , to taste

Serve in: Collins glass.

Mixing instructions:

Pour peach schnapps into ice filled Collins glass. Fill with orange juice and stir to combine.

Fuzzy Screw Shot

1 oz Vodka

1/2 oz Peach schnapps

1/2 oz Triple sec

Serve in: Shot glass.

Mixing instructions:

Pour a double shot glass half full of vodka. Pour the peach schnapps into the next quarter. Pour the triple sec in the remaining quarter. Stir and shoot.

A Fuzzy Thing

2 oz Vodka (Absolut citron)

1 oz Triple sec

1 1/2 oz Peach schnapps

1 splash Orange juice

1 splash Pineapple juice

Fill with Sour mix

Mixing instructions:

Pour alcohol first, then add the juice. A little sour mix is needed, but not enough to overpower the juice. Shake before serving, and make sure there isn't too much ice in the drink.

Gentle Ben

1oz. Vodka

1oz. Gin

1oz. Tequila

splash Orange juice

Mixing instructions:

Mix together in a high glass, add some ice and a straw. Enjoy it !

Get Laid

3/4 oz Raspberry liqueur

1 oz Vodka

6 oz Pineapple juice

1 splash Cranberry juice

Serve in: Highball glass.

Mixing instructions:

Mix Raspberry liqueur, vodka, and pineapple juice in the mixer, shake, strain, pour into glass, then add splash of cranberry juice.

A Gilligan's Island

1 oz Vodka

1 oz Peach schnapps

3 oz Orange juice

3 oz Cranberry juice

Serve in: Collins glass.

Mixing instructions:

Shaken, not stirred!

Gin And Tonic

2 oz Gin

5 oz Tonic water

1 Lime wedge

Serve in: Highball glass.

Mixing instructions:

Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Godchild

1 oz Vodka

1 oz Amaretto

1 oz Heavy cream

Serve in: Champagne flute.

Mixing instructions:

Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.

Golddigger

1/2 oz Jack Daniels

1/2 oz Goldschlager

Serve in: Shot glass.

Mixing instructions:

Pour in shot glass.

Gorilla Fart #1

1/2 oz Wild Turkey

1/2 oz Bacardi 151 proof rum

Serve in: Shot glass.

Mixing instructions:

Pour in shot glass. Take a sniff and shoot!

Gorilla Fart #3

1/3 shot Bacardi 151 proof rum

1/3 shot Southern Comfort

1/3 shot Jack Daniels

Mixing instructions:

Pour in glass, drink!

Gorilla Fart #4

1 oz Jack Daniels

1 oz Wild Turkey

1 oz Crown royal

Serve in: Whiskey sour glass.

Mixing instructions:

Shake and Strain, pour into rocks glass, straight up.

Gorilla Fart #5

1 oz Bacardi 151 proof rum

1 oz Yukon Jack

Serve in: Shot glass.

Mixing instructions:

Pour 1oz of Yukon Jack into shot glass. Pour 1oz of Bacardi 151 into shot glass.

Harley Davidson (the company way)

1/2 shot Yukon Jack

1/2 shot Jack Daniels

Serve in: Shot glass.

Mixing instructions:

Pour alcohol into the shot glass. Occasionally mix with ice then put into a shot glass. Serve with a lemon wedge.

Harvey Wallbanger

1 oz Vodka

1/2 oz Galliano

4 oz Orange juice

Serve In: Collins glass.

Mixing instructions:

Pour vodka and orange juice into a Collins glass over ice cubes and stir. Float Galliano on top and serve.

Havana Cocktail

1 oz Light rum

1 oz Pineapple juice

1 tsp Lemon juice

Serve In: Cocktail glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Hawaiian Cocktail

2 oz Gin

1/2 oz Triple sec

1 tbs. Pineapple juice

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

H-Bomb

12 oz Beer

6 oz Water

1/8 oz Alcohol

Mixing instructions:

Dump out six ounces of beer, add alcohol, fill up the rest of the beer can with water, mix and let settle

Highball

1 1/2 oz Whiskey

fill with glass Ginger ale

4-5 cubes Ice

Mixing instructions:

fill a medium glass most of the way with ice, pour in 1 shot, about 1.5 ounces of whiskey, fill the rest of the way with ginger ale.

Highlander

1 oz Whiskey

1 oz Vodka

1 oz Gin

1 oz Light rum

1/2 oz Blue Curacao

1/2 oz Raspberry schnapps

1/2 oz Melon liqueur

1/2 oz Triple sec

1 oz Cranberry juice

1 oz Pineapple juice

1 oz Sweet and sour

Serve in: Collins glass.

Mixing instructions:

Shake and strain, pour into Collins glass with ice. Garnish with flag.

Honey-Dew-Me

2 parts Barenjeger

1 part Melon liqueur

4 parts Orange juice

Mixing instructions:

serve as a chilled shot

Hot Fuck

1 oz. Bailey's Irish Cream

1 oz. Amaretto

1 oz. Goldschlager (you can try other Cinnamon Schnapps)

Mixing instructions:

Mix and drink!

Hurricane

1 oz Light rum

1 oz Dark rum

1 tbs. Passion fruit syrup

2 tsp Lime juice

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Iceberg

1 oz white Creme de menthe

1/2 oz Peppermint schnapps

1/2 oz Goldschlager

Fill with Milk

Serve in: Highball glass.

Mixing instructions:

Pour ingredients over ice in blender, blend, pour in frozen highball. Garnish with cinnamon stick or chocolate shavings.

Ice Cream Genius

2 oz Amaretto

1/2 cup Orange juice

1/2 cup vanilla Ice-cream

Serve in: Cocktail glass.

Mixing instructions:

Blend all ingredients together in a blender

Instant Death

3 oz Bacardi 151 proof rum

3 oz Everclear

3 oz Jagermeister

5 oz Water

1 dash Salt

Mixing instructions:

Put in all alcohol first and water last, then salt

Irish Whip

1 oz Vodka

1 oz Pernod

1 oz Bacardi 151 proof rum

1 oz Creme de menthe

1 part 7-Up

1 part Orange juice

Serve in: Beer mug.

Mixing instructions:

Mix in a pint glass, fill with one part 7-Up and one part orange juice, stir and add a few ice cubes.

Jack & Coke

2 oz Jack Daniels

10 oz Coca-Cola

Ice

Mixing instructions:

Pour jack Daniels into large glass filled with ice. Pour Coca-Cola into glass. Stir lightly.

The Jack Hammer

1 oz Jack Daniels

1 oz Tequila , Jose Cuervo gold

Serve In: Shot glass.

Mixing instructions:

Pour both shots into one shot glass, straight up!

Jackhammer

1 oz Jack Daniels

1 oz Amaretto

Mixing instructions:

Serve over ice.

Jell-O shots

2 cups Everclear

3 packages Jell-O with sugar

3 cups Water

Serve In: Shot glass.

Mixing instructions:

Boil 3 cups of water then add Jell-O. Mix Jell-O and water until Jell-O is completely dissolved. Add the two cups of Everclear and mix together. Pour mixture into plastic shot glasses and chill until firm.

Jell-O Shots #2

0.35 oz Jell-O (any flavor, small box)

1 cup Water , boiling

1 cup Vodka

Serve In: Shot glass.

Mixing instructions:

Dissolve Jell-O with 1 cup boiling water, add 1 cup vodka and stir, pour into shot glasses, ice trays, or in 1 oz plastic cups found at party supply stores (they even have little lids for them), chill until firm. Each person can use a knife or their tongue to loosen the edges of the Jell-O and then suck them down. If you use the 1 oz plastic cups and lids you can serve them by placing all of the cups in a large bowl filled with ice...they will stay cold longer, and they look really festive! * Try making an assortment using several flavors of Jell-O!

Kahlua Sour

1 1/2 oz Kahlua

1 oz Lemon juice

1 1/2 tsp Sugar

Serve in: Cocktail glass.

Mixing instructions:

Mix Kahlua and lemon juice, add sugar and enjoy.

Kahlua Cream-slide

4 1/2 oz. Kahlua

Chocolate Ice Cream

Mixing instructions:

Blend in a blender until smooth. Add kahlua or ice cream to taste.

Kamikaze

1 oz Vodka

1 oz Triple sec

1 oz Lime juice

Serve in:Old-fashioned glass.

Mixing instructions:

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Kamikaze #1

1 part Vodka

1 part Triple sec

1 part Lime juice (Rose's)

Serve In: Shot glass.

Mixing instructions:

shake well with ice, pour strained mixture into shooter.

Kick me in the Jimmy

1/2 oz Jagermeister

1/2 oz Jack Daniels

1/2 oz Jose Cuervo

1/2 oz Firewater

Serve In: Highball glass.

Mixing instructions:

Combine in mixing tin with ice, shake and strain.

Kill Me Now

3 oz Tequila

3 oz 151 proof rum

3 oz Vodka

3 oz Gin

2 oz Amaretto

Serve In: Hurricane glass.

Mixing instructions:

Mix all ingredients in hurricane glass.

Killer

1 shot vodka

2 shots grain alcohol

1 shot tequila

1/4 shot grape juice

Mixing instructions:

Add one whole jalapeno pepper.

Pour over ice. Drink through straw.

Kir

6 oz dry White wine

1 tbs. Creme de cassis

2-3 Ice cubes

Twist of Lemon peel

Serve in: White wine glass.

Mixing instructions:

Combine ingredients in a large wineglass. Twist the lemon peel to release the oil and drop it into the glass.

Kir Royal

1 part Creme de cassis

5 parts Champagne

Mixing instructions:

Pour Creme de cassis in glass, gently pour champagne on top

Kiss-In-The-Dark

3/4 oz Cherry brandy

3/4 oz Dry Vermouth

3/4 oz Gin

Serve In: Cocktail glass.

Mixing instructions:

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Leg spreader

1 oz Tequila

1 oz Vodka

1 oz Gin

1 oz Rum

Serve In: Highball glass.

Mixing instructions:

Mix in glass and enjoy

Legspreader #2

1 1/4 oz Midori melon liqueur

1 1/4 oz Malibu rum

6 oz Pineapple juice

2 splashes 7-Up

Serve In: Hurricane glass.

Mixing instructions:

Pour all ingredients on ice and stir.

Liquid Cocaine #1

1/4 shot Grand marnier

1/4 shot Southern Comfort

1/4 shot Vodka (preferably Absolut)

1/4 shot Amaretto

1 splash Pineapple juice

Serve In: Shot glass.

Mixing instructions:

Combine 4 alcohol’s and pineapple juice in cocktail mixer with ice. Shake well. Strain into shot glass.

Liquid Cocaine #2

1/3 Rumpleminze

1/3 Jagermeister

1/3 Bacardi 151 proof rum

Mixing instructions:

Chill over ice and pour.

Liquid Cocaine #3

3 parts Jagermeister

2 parts Bacardi 151 proof rum

1 part Rumpleminze

Serve in: Shot glass.

Mixing instructions:

Keep all 3 liquors in freezer till they are viscous. (Jagermeister should have a syrup quality.) Mix all three in shaker and pour in a extra tall frosted shot glass. (Should be one of those unusually tall shot glasses if possible, otherwise use small whiskey glass as this is a unusually large shot.) Serve Cold!

Liquid Cocaine #4

1/2 oz Silver Tequila

1/2 oz Vodka

1/2 oz Gin

1/2 oz Light rum

1/2 oz Everclear

Serve in: Shot glass.

Mixing instructions:

Mix all ingredients into a shot glass. Shoot it all at once .

Liquid Cocaine #5

1/4 oz Vodka

1/4 oz Amaretto

1/4 oz Southern Comfort

1/4 oz Cointreau

3/4 oz Pineapple juice

1 splash 7-Up

Serve in: Shot glass.

Mixing instructions:

Pour all ingredients into a shaker, shake and strain.

Long Island Iced Tea #1

1/2 oz Vodka

1/2 oz Tequila

1/2 oz Light rum

1/2 oz Gin

1 dash Coca-Cola

twist of Lemon (or lime)

Serve in: Highball glass.

Mixing instructions:

Mix all contents in a highball glass and stir gently. Add dash of Coca-Cola for the coloring and garnish with lemon or lime twist.

Long Island Iced Tea #2

1/2 oz Tequila

1/2 oz Rum

1/2 oz Vodka

1/2 oz Gin

1/2 oz Triple sec

1 oz Sour mix

Coca-Cola

Mixing instructions:

Fill 12 oz. glass with ice. Add all the alcohol and sour mix. Top off glass with Coca-Cola to taste then watch out.

Long Island Iced Tea #3

1/3 oz. Finlandia Vodka

1/3 oz. Gin

1/3 oz. Tequila

1/3 oz. Light rum

1/3 oz. Cointreau

2&2/3 oz. Lemon juice (or Lime juice)

Coca-Cola

Serve in: Collins glass.

Mixing instructions:

Fill a Collins glass with crushed ice. Pour the spirits and the juice over the ice. Add cola until the drink becomes tea colored.

Long Island Iced Tea #4

3/4 oz Triple sec

3/4 oz Absolut Vodka

3/4 oz Tequila , gold

3/4 oz Bacardi 151 proof rum

3/4 oz Gin (Tanqueray)

4 oz Sweet and sour

2 oz Pepsi Cola

Serve in: Collins glass.

Mixing instructions:

Mix all liquors and sweet and sour and top off with Pepsi Cola. Stir and Serve with a Lemon wheel.

Long Island Iced Tea #5

1 1/4 oz Vodka (Gordon’s)

1 1/4 oz Gin (Fleishmans)

1 1/4 oz Light rum (Ron Matulsem)

1 1/4 oz Triple sec

2 1/2 oz Sweet and sour mix

Fill with 1/2 - 1 can Pepsi Cola

Serve in: Mason jar.

Mixing instructions:

Add ice to glass. Add Alcohol. Add Sweet and Sour mix. Fill to the top with Cola (preferably Pepsi). Squeeze and add lemon

Long Island Iced Tea #6

2/3 oz. Vodka

2/3 oz. Tequila

2/3 oz. Gin

2/3 oz. Rum

2/3 oz. Cointreau

Iced tea

Lime juice

Coca-Cola

Serve in: Beer mug.

Mixing instructions:

First, have all the ingredients cold. Mix the liquor in a glass and then add the iced tea, Coca-Cola and lemon. Be sure to stir or shake. Serve chilled in a big (beer?) glass.

Long Island Iced Tea #7

1 part Vodka

1 part Tequila

1 part Rum

1 part Gin

1 part Triple sec

1 1/2 part Sour mix

splash Coca-Cola

Mixing instructions:

Mix ingredients together over ice in a glass. Pour into shaker and give ONE brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Long Island Milkshake

1 shot of vodka

1 shot of rum

1 shot of gin

1/2 shot of tequila

1/2 shot of triple sec

4 ounces of fine shaved or fine crushed ice, cubes won't work

2 ounces of cream or Half & Half; cream is better

4 sugar cubes

1 shot of creme de coca

You may also add, or not, a few drops of vanilla extract, to taste

Mixing instructions:

Into a large blender cup, add the ice, the sugar cubes, the shot of creme de cacao, the vanilla extract if you'd like, and the cream or Half & Half; then hit the "mix" button on the blender for no more than 5-10 seconds. Then add the alcoholic beverages in no particular order, then hit the "frappe" or "whip" button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall

iced-tea glass, no garnish required, serve with a large-diameter straw.

Long Island Tea

1/2 oz Vodka

1/2 oz Light rum

1/2 oz Gin

1/2 oz Tequila

juice of 1/2 Lemon

1 splash Coca-Cola

Serve in: Highball glass.

Mixing instructions:

Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.

Love Potion #9

20 oz Kool-Aid , cherry

8 oz Vodka

3 White rum

Serve in: Punch bowl.

Mixing instructions:

Pour Kool-aid into jug, add vodka and rum. add 1 pouch of Kool-aid (cherry or orange) cover and shake give to best looking girl in the room and party

The MacAttack

1 oz Gin

1 oz Midori melon liqueur

Fill 1/2 Grape juice

Fill 1/2 Club soda

Serve in: Hurricane glass.

Mixing instructions:

In a shaker with ice, add all ingredients. Shake so that all parts mix together. Serve on ice.

Mia Tai

1 oz Light rum

1/2 oz Orgeat syrup

1/2 oz Triple sec

1 1/2 oz Sweet and sour

1 Cherry

Serve In: Collins glass.

Mixing instructions:

Shake all ingredients (except cherry) with ice and strain into a Collins glass over several ice cubes. Top with the cherry and serve.

Mia Tai #2

juice of 1/6 Lime

1-1/2 oz Dark rum (very dark)

1-1/2 oz Light rum

3/4 oz Orange liqueur (triple sec)

juice of 1/4 Orange

juice of 1/4 Lemon

2 oz Pineapple juice

Sugar (to taste)

Serve In: Highball glass.

Mixing instructions:

Squeeze lime wedge in tall glass with ice. Add other ingredients. Sugar is optional.

Maiden's Blush

1 1/2 oz Gin

1/2 oz Triple sec

1 tsp Cherry brandy

1 oz Lemon juice

1 Maraschino cherry

Serve In: Cocktail glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry.

Mandeville

1 oz Light rum

1 oz Dark rum

1 tsp Anisette

2 oz Lemon juice

1/2 tsp Grenadine

1 oz Coca-Cola

Serve in:Old-fashioned glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well.

Manhattan

3/4 oz Sweet Vermouth

2-1/2 oz Blended Bourbon

dash Angostura bitters

2 or 3 Ice cubes

1 Maraschino cherry

1 twist of Orange

Serve In: Cocktail glass.

Mixing instructions:

Combine the vermouth, whiskey, bitters and ice in a cocktail glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in the chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in. VARIATION: No bitters. Substitute a twist of lime for the cherry and orange. Hold the lime twist in a lighted match over the drink and then drop it in. The heat really zips up the lime flavor.

The Manhattan #2

1 oz Canadian whiskey

1 oz Sweet Vermouth

1 oz Amaretto

1 dash Bitters

Serve In: Cocktail glass.

Mixing instructions:

Combine the ingredients in a small pitcher and add 1 tsp of juice from your jar of maraschino cherries. Pour over crushed ice and garnish with a maraschino cherry or slice of orange.

Manhattan Dry

1 1/2 oz Canadian Whiskey

3/4 oz Dry Vermouth

1 dash Angostura bitters

Lemon peel

Serve In: Cocktail glass.

Mixing instructions:

Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a lemon peel.

Manhattan Dry #2

1 1/2 oz Blended whiskey

3/4 oz Dry Vermouth

1 Olive

Serve in: Cocktail glass.

Mixing instructions:

Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve.

Manhattan Sweet

1 1/2 oz Canadian Whiskey

3/4 oz Sweet Vermouth

1 dash Angostura bitters

Serve in: Cocktail glass.

Mixing instructions:

Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a cherry.

Manhattan Sweet #2

3 oz Sweet Vermouth

3 oz Bourbon

Mixing instructions:

Serve on the rocks

Margarita

1 1/2 oz Tequila

1/2 oz Triple sec

1 oz Lime juice

Salt

Serve in: Cocktail glass.

Mixing instructions:

Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.

Margarita #2

1 1/2 oz Tequila

1/2 oz Triple sec

1 oz Lemon juice

Salt

Serve in: Margarita/Coupette glass.

Mixing instructions:

Rub rim of margarita glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.

Martini (Traditional 2-to-1)

1 1/2 oz Gin

3/4 oz Dry Vermouth

1 Olive

Serve in: Cocktail glass.

Mixing instructions:

Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.

Martini #2

2 1/2 oz Gin

1 1/2 tsp Dry Vermouth

1 Lemon , twist

Serve in: Cocktail glass.

Mixing instructions:

In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.

Martini #3

2 1/2 oz Gin

1/2 oz Dry Vermouth

1 Lemon , twist

Serve in: Cocktail glass.

Mixing instructions:

In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.

Martini #4

1 1/2 oz Gin

1 tsp Dry Vermouth

1 Lemon , twist

4 oz Lemon-lime soda

Serve in: Cocktail glass.

Mixing instructions:

In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive.

Martini (Dry) (5-to-1)

1 2/3 oz Gin

1/3 oz Dry Vermouth

1 Olive

Serve in: Cocktail glass.

Mixing instructions:

Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.

Martini (Sweet)

1 oz Gin

1 oz Sweet Vermouth

1 Olive

Serve in: Cocktail glass.

Mixing instructions:

Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve.

Mexican Flag

1 oz Grenadine

1 oz Creme de menthe

1 oz Tequila

Serve in: Highball glass.

Mixing instructions:

Layer Drink: Using spoon, pour shot over spoon over glass. Fill with Grenadine first, then Creme de Menthe, and last but not least Tequila. The layers form the Mexican flag enjoy.

Midori Sour

2 oz Midori melon liqueur

Sweet and sour

Sprite

Serve In: Highball glass.

Mixing instructions:

In a Highball glass, add Midori, fill to 3/4 with sweet and sour, finish by filling to brim with Sprite. Stir.

Mimosa

Champagne , chilled

2 oz Orange juice

Serve In: Collins glass.

Mixing instructions:

Pour orange juice into a Collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.

Mint Julep #1

4 Mint , fresh sprigs

2 1/2 oz Bourbon

1 tsp Powdered sugar

2 tsp Water

Serve In: Collins glass.

Mixing instructions:

Muddle mint leaves, powdered sugar, and water in a Collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

Mint Julep #2

6 Mint , fresh sprigs

1 tsp Sugar (superfine)

crushed Ice

3 oz Bourbon

Mixing instructions:

Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs.

Mint Julep #3

8 Mint leaves , medium-size

1.5 tbs. Sugar syrup

1.5 oz Bourbon

1/4 tsp Angostura bitters

Mixing instructions:

In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.

Mudslide #1

2 oz Vodka

2 oz Kahlua

2 oz Bailey's Irish cream

Serve In: Highball glass.

Mixing instructions:

Mix with cracked ice in a shaker. Serve in a chilled highball glass

Mudslide #2

1/3 Vodka

1/3 Kahlua

1/3 Irish cream

Serve In: Shot glass.

Mixing instructions:

measure all ingredients into a shot glass and drink

Mudslide #3

1 or 2 shot Bailey's Irish cream

1 or 2 shot Tia Maria

Fill with 1 Coca-Cola

Serve In: Highball glass.

Mixing instructions:

Just get a high-ball glass and add your 1 or 2 shot(s) of Bailey's, then your 1 or 2 shots of Tia Maria, then just simply slowly top the glass with the Coca-Cola. It will fizz a lot so watch out! Due to the fizz a straw is a definite recommendation.

Mudslide #4

1 oz Absolut Vodka

1 oz Bailey's Irish cream

1 oz Kahlua

3/4 oz Grand marnier

Serve in: Highball glass.

Mixing instructions:

Two methods of mixing: 1) straight up on the rocks - mix the 4 ingredients and pour over ice. -- 2) Frozen - mix 4 ingredients in a blender, add ice until frosty.

Mudslide #5

1 part Vodka

1 part Bailey's Irish cream

1 part Chocolate liqueur (Godiva)

Serve in: Cocktail glass.

Mixing instructions:

Combine over Ice. Stir.

Multiple Orgasm #1

2/3 oz. Orange liqueur

2/3 oz. Bailey's Irish cream

1 oz. Milk or cream

Strawberries or Cherries

Mixing instructions:

Build over ice. Garnish with strawberries or cherries.

Multiple Orgasm #2

1 oz Bailey's Irish cream

1 oz Kahlua

1 oz Amaretto

1 oz Stoli Vodka

Equal amount Half-and-half

and Ice

Serve in: Hurricane glass.

Mixing instructions:

Pour ingredients into a blender and mix until smooth. Serve in a hurricane glass and top with a cherry. It tastes like a chocolate shake, but with a kick!

Multiple Orgasm Cajun Style

2 oz Dark rum

2 oz Kahlua

1 oz Amaretto

1 oz Creme de cacao

1 oz Rum cream

equal part Ice

Ice-cream

Serve in: Hurricane glass.

Mixing instructions:

Add all ingredients in the blender and blend until smooth.

Neutralizer

2 oz Whiskey

3 oz Sour mix

3 oz Ginger ale

Serve In: Highball glass.

Mixing instructions:

Mix all ingredients into highball glass, add ice if desired.

Neutron Bomb

1/3 oz Butterscotch schnapps

1/3 oz Bailey's Irish cream

1/3 oz Kahlua

Serve In: Shot glass.

Mixing instructions:

Pour the Butterscotch, float the Bailey's and let the Kahlua sink to the bottom of the shot glass.

Oniger

1 shot of vodka

3 splashes coke

Splash of lemon.

Mix it up and drink it down.

Mixing instructions:

Stir

Orgasm

1/2 oz white Creme de cacao

1/2 oz Amaretto

1/2 oz Triple sec

1/2 oz Vodka

1 oz Light cream

Serve In: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Orgasm #2

0.5 oz Peppermint schnapps

0.5 oz Bailey's Irish cream

Serve In: Shot glass.

Mixing instructions:

1. Pour the two evenly into a 1-ounce shot glass.

Orgasm #3

2/3 oz. Orange liqueur

2/3 oz. Bailey's Irish cream

Strawberry or cherry

Serve in: Unknown glass type

Mixing instructions:

Build over ice. Garnish with strawberry or cherry.

Pain Killer

1/4 glass Rum , pusser

1/4 glass Cream of coconut

1/3 glass Pineapple juice

healthy splash Orange juice

sprinkle Nutmeg

1 Maraschino cherry

lots Ice

Mixing instructions:

Fill cup with ice. Pour Pusser's Rum to fill about 1/4 of the glass. Fill with an equal amount of Cream of Coconut (Coco Lopez is good. Add some pineapple juice and a good splash of orange juice. Shake well. Add cherry and sprinkle nutmeg. Grab a straw and get ready!

Parisian

1 oz Dry Vermouth

1 oz Gin

1/4 oz Creme de cassis

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pina Colada #1

3 oz Light rum

3 tbs. Coconut milk

3 tbs. Pineapple , Crushed

Serve in: Collins glass.

Mixing instructions:

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a Collins glass and serve with a straw.

Pina Colada #2

2 parts Malibu rum

2 parts Pineapple juice

1 part Cream or milk

Ice

Serve in: Highball glass.

Mixing instructions:

Add some crumbled ice, mix it well and pour it into a tall glass. Garnish with a slice of fresh pineapple.

Pina Colada #3

6 oz Bacardi Black rum

8 oz Cream of coconut (Coco Lopes)

8 oz Pineapple juice

Ice

1 wedge Pineapple

Serve in: Hurricane glass.

Mixing instructions:

Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high speed until ice is grainy. Pour into hurricane glass and garnish with pineapple wedge.

Punch in the Head

2 oz. 151 Proof Rum

1 oz. Southern Comfort

1 oz. Midori

Cranberry Juice

Pineapple Juice

Orange Juice

Mixing instructions:

Mix Rum and Southern Comfort in a large glass. Add Midori until the drink begins to turn green up to the full oz. Fill the glass with cranberry and pineapple juice. Serve over ice with a splash of orange juice.

Purple Passion

1 1/4 oz Vodka

3/4 oz Triple sec

1 splash Grape juice

1 splash Cranberry juice

Serve in: Shot glass.

Mixing instructions:

Shake and strain into shot glass.

Pussy Foot

1/3 oz. Grenadine syrup

1&1/3 oz. Pineapple juice

1&1/3 oz. Orange juice

1&1/3 oz. Grapefruit juice

Serve in: Highball glass.

Mixing instructions:

Shake or blend briefly, strain into a highball glass. Garnish with fresh fruit, cherry, and a drinking straw.

Quick Fuck

1/3 oz. Bailey's Irish cream

1/3 oz. Kahlua

1/3 oz. Midori melon liqueur

Serve in: Shot glass.

Mixing instructions:

Pour into shot glass, Baileys first and Midori last.

Quick F**K

1 part Kahlua

1 part Midori melon liqueur

1 part Bailey's Irish cream

Serve in: Shot glass.

Mixing instructions:

In a shot glass add 1/3 Kahlua first. Then 1/3 Miduri, topping it off with a 1/3 bailey's Irish cream

Red Devil

1 1/2 oz Vodka

1 1/2 oz Peach schnapps

1 1/2 oz Southern Comfort

1 1/2 oz Sloe gin

2 oz Triple sec

2 oz Orange juice

1 splash Grenadine

Serve in: Highball glass.

Mixing instructions:

First add ice, then mix in the alcohol then the juice and grenadine. Shake when all ingredients are mixed. Serve in a 10-12 oz. glass.

Red Dragons Breath

1 shot Hot Damn

1 shot Whiskey

Serve in: Shot glass.

Mixing instructions:

Mix 1 shot of Hot Damn 100 with 1 shot of your favorite 100 proof Whiskey. Shoot it.

Red Hot

1 oz Goldschlager

1 oz Jagermeister

Serve in: Whiskey sour glass.

Mixing instructions:

Mix, and you have a drink that tastes like a red hot.

Rob Roy

1 1/2 oz Scotch

3/4 oz Sweet Vermouth

Serve in: Cocktail glass.

Mixing instructions:

Stir ingredients with ice, strain into a cocktail glass, and serve.

Root Beer Float

1/2 oz Vodka

1/2 oz Galliano

1/2 oz Light cream

Coca-Cola

Whipped cream

Serve in: Collins glass.

Mixing instructions:

Pour vodka, Galliano, and light cream into a Collins glass filled with ice cubes and stir well. Fill with cola, stir lightly, top with whipped cream, and serve.

Root Beer Float #2

Ice

1 oz Root beer schnapps

1 oz Cream (half-and-half)

Coca-Cola

Serve in:Old-fashioned glass.

Mixing instructions:

Fill glass 3/4 with ice. Add the Root Beer Schnapps. Add the cream. Slowly fill with coke.

Root Beer Float #3

1 1/2 oz Galliano

Ice cubes

Fill with Coca-Cola

Float 2 tbs. Heavy cream on top

Serve in: Unknown glass type

Mixing instructions:

Mix Galliano, Coca-Cola and ice. Float cream on top by pouring over the back of a spoon which is just touching the top of the Coke mixture.

Ruby Relaxer

1 shot Peach schnapps

1 shot Vodka

1 shot Malibu rum

fill glass with Pineapple juice

splash in Cranberry juice

Serve in: Cocktail glass.

Mixing instructions:

Combine shots of peach schnapps, vodka and Malibu rum. Fill glass almost to top with pineapple juice and splash in cranberry juice for a touch o' color.

Old-Fashioned Rum and Coke

4 oz Rum (Bacardi)

8 oz Soda (Coca-Cola)

Serve in:Old-fashioned glass.

Mixing instructions:

For an extra kick, use Bacardi 151. If you want a lime taste, use Bacardi Limon.

Sangria #1

1 bottle Red wine

1/2 cup Sugar

1 cup Orange juice

1 cup Lemon juice

Cloves

Cinnamon , sticks

Mixing instructions:

Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.

Sangria #2

1.5 l Cabernet sauvignon

1 cup Sugar

3-4 oz plain Brandy

1 Lemon , large, sliced

1 Orange , large, sliced

1 Apple , large, cut into thin sections.

Mixing instructions:

Mix these altogether in a large container, stir, and let sit for 18-24 hours. Yes, I know that's a LONG time, but it's well worth the wait. A much more delightful sangria is produced when the fruit juice blends with the wine by osmosis than by stirring. (By the way, you should let it sit in the refrigerator during this long interim). When you are ready to drink it 18-24 hours later, stir it up again, and add sugar or brandy to taste, it should be fairly strong and fairly sweet, almost syrupy. Then, cut the mixture with some sort of bubbly water, orange or lemon flavored if possibly, but plain bubbly water is fine, until it seems to have a thinner, more wine like consistency. Drink and enjoy.

Screaming Orgasm

1 oz Vodka

1 1/2 oz Bailey's Irish cream

1/2 oz Kahlua

Serve in: Cocktail glass.

Mixing instructions:

Pour first vodka, then Bailey's, then Kahlua into a cocktail glass over crushed ice. Stir. Caution: use only high quality vodka. Cheap vodka can cause the Bailey's to curdle. Test your brand of vodka by mixing 1 Tsp each of vodka and Bailey's first.

Screaming Orgasm II

1 shot Amaretto

1 shot Bailey's Irish cream

1 shot Vodka

Serve in:Old-fashioned glass.

Mixing instructions:

Stir together and serve over ice

Screaming Multiple Orgasm

2/3 oz. Orange liqueur

2/3 oz. Bailey's Irish cream

1/2 oz. Galliano or cream

1 oz. Milk

Strawberries or Cherries

Mixing instructions:

Build over ice. Garnish with strawberries or cherries.

Screaming Multiple Orgasm On The Beach

1 1/2 oz Amaretto

1/2 oz Triple sec

1 oz Midori melon liqueur

1 oz Malibu rum

1 oz Peach tree schnapps

2 oz Club soda

Serve in: Highball glass.

Mixing instructions:

Fill glass 1/2 full with ice. Add all liqueurs and speed shake. Top with club soda.

Screwdriver

2 oz Vodka

Orange juice

Serve in: Highball glass.

Mixing instructions:

Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.

Seven and Seven

1 shot Seagram 7

6 oz 7-Up

Ice

Mixing instructions:

Put a few cubes of ice inside glass. Pour shot of Seagram 7 into the glass, then Pour 7-UP into glass. Shake or stir briskly.

Sex in the Shower

Fill Shaker with Ice

1 oz Blue Curacao

1 oz Triple sec

1 oz Butterscotch schnapps

2 oz Orange juice

Serve in: Champagne flute.

Mixing instructions:

Shake and Strain into Champagne Flute.

Sex on my face

1/2 oz Yukon Jack

1/2 oz Malibu rum

1/2 oz Southern Comfort

1/2 oz Banana liqueur

splash Cranberry juice

splash Pineapple juice

splash Orange juice

Serve in: Hurricane glass.

Mixing instructions:

Mix in tall glass w/ice.

Sex on the beach #1

1 oz Vodka

3/4 oz Peach schnapps

Cranberry juice

Grapefruit juice

Mixing instructions:

Half fill with cranberry juice and grapefruit juice, stir in highball glass.

Sex on the Beach #2

1/2 oz Vodka

1/2 oz Midori melon liqueur

1/2 oz Chambord raspberry liqueur

1 oz. Pineapple juice

Mixing instructions:

For the shooter you mix all ingredients together over ice. For the shot you decrease the Pineapple Juice to 1 oz. Chill and then strain.

Sex on the Beach #3

1 oz Vodka

1 oz Triple sec

1 oz Apple schnapps

1 oz Peach schnapps

1 oz Southern Comfort

2 1/2 oz Orange juice

2 1/2 oz 7-Up

tbs. Grenadine syrup

Mixing instructions:

Mix all ingredients in a pitcher of ice to chill, adding just enough grenadine to color pink. Add more or less OJ and 7-up to achieve desired strength. Strain into bottle to serve as shooters or serve the whole pitcher with a number of straws for a group to slurp down at the same time!!

Sex on the Beach #4

1/3 oz Absolut Vodka

1/3 oz Midori melon liqueur

1/3 oz Chambord raspberry liqueur

splash Grapefruit juice

3 squirts Cranberry juice

Serve in: Cocktail glass.

Mixing instructions:

This can be on the rocks or up... but best on the rocks! Start with the Midori since it is heaviest, then the Chambord and the Absolut. Fill the glass 2/3 full with Cranberry juice, and then a splash of grapefruit for color. It should be an orangish-red color. Garnish with several cherries.

Sex On The Beach #5

1 oz Vodka

1/2 oz Midori melon liqueur

1/2 oz Chambord raspberry liqueur

2 oz Pineapple juice

1/2 cup Cranberry juice

Mixing instructions:

Pour Vodka over crushed ice, add cranberry juice, Midori, Chambord, and top off with pineapple, stir gently and serve.

Sex On The Beach #6

1 1/4 oz Absolut Citron

1 oz Strawberry schnapps

5-6 oz Orange juice

1/4 oz Cream

Mixing instructions:

Highball glass 1/2 full ice. Add vodka and schnapps. Fill to near top with OJ, amount depends on ice and glass size. Add cream last and stir. May be served up after mixing. The amount of OJ and dairy cream may be adjusted taste.

Sex on the Beach #7

1 shot Peach schnapps

1 shot Grenadine

1 shot Vodka

the rest Orange juice

Mixing instructions:

Add all together and stir heavily. You will then serve cold.

Sex on the Beach #8

1 shot Malibu rum

fill with Pineapple juice

top with Grenadine

1 splash Sprite

Mixing instructions:

Coco-Rum can be substituted for Malibu Rum.

Sex on the Beach #9

1 measure Malibu rum

1 measure Passoa

2 measures Orange juice

1 dash Cream

A handful of crushed Ice

Mixing instructions:

Use a shaker: first put in the ice, then add the orange juice ( you should always add the fruit juices before the alcohol! ). Put both the Passoa and the Malibu in and give it a good shake. Poor in a glass and add a cube of ice. The poor a bit of cream on top of the ice cubes ( preferably using a teaspoon or so to keep the cream from mixing with the other stuff ). Put a cherry on top and viola, there's your Sex on the Beach.

Sex on the Beach #10

1 part Smirnoff Vodka

1 part Cointreau

1 part Passoa

1 part Orange juice

Mixing instructions:

shake like hell with some ice

Sex on the Beach #11

1 1/2 oz Vodka

1 1/2 oz Peach schnapps

1/2 glass Orange juice

1/2 glass Cranberry juice

Serve in: Cocktail glass.

Mixing instructions:

No mixing, just pour in any order.

Sex on the beach #12

1 1/2 oz Vodka

1/2 oz Peach schnapps

1/2 oz Chambord raspberry liqueur

Cranberry juice

Orange juice

Serve in: Highball glass.

Mixing instructions:

Mix all ingredients in order in ordinary glass. Add cranberry and orange juice to your liking.

Sex with the Captain

1 1/2 oz Spiced rum (Captain Morgan)

1 oz Amaretto

1 oz Peach schnapps

Half-fill Cranberry juice

Half-fill Orange juice

Serve in: Highball glass.

Mixing instructions:

Build drink in glass over ice. Garnish with a cherry.

Sexual Chocolate

3 parts Bailey's Irish cream

3 parts Kahlua

3 parts dark Creme de cacao

.5 part Chambord raspberry liqueur

1 splash Milk

1 splash Soda

Serve in: Cocktail glass.

Mixing instructions:

Shake well and serve on the rocks.

Shirley Temple

6&2/3 oz. Ginger ale

1 oz. Grenadine syrup

Mixing instructions:

Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.

Silk Stockings

1 1/2 oz Tequila

1 oz Creme de cacao

1 dash Grenadine

1 1/2 oz Light cream

Cinnamon

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.

Sip and go naked

1 cup Gin

12 oz Lemonade , undiluted

24 oz Beer

24 oz Water

Mixing instructions:

Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.

Sit On My Face

1 part Bailey's Irish cream

1 part Frangelico

1 part Crown royal

Serve in: Shot glass.

Mixing instructions:

Pour all three ingredients into the shot glass and shake until mixed together.

Sit on my face #2

1/3 oz Kahlua

1/3 oz Frangelico

1/3 oz Bailey's Irish cream

Serve in: Shot glass.

Mixing instructions:

Layer in order.

Sling

1 1/2 oz. liquor

3 oz. sour mix

Mixing instructions:

shake, strain into Collins glass 1 oz. club soda cherry and orange slice

Slippery Nipple #1

0.5 oz Bailey's Irish cream

0.5 oz Butterscotch schnapps

Mixing instructions:

Serve as is

Slippery Nipple #2

1 oz Bailey's Irish cream

1 oz Sambuca

Serve in: Shot glass.

Mixing instructions:

pour Sambuca into shot glass float Baileys on top enjoy

Slippery Nipple #3

1/3 oz Irish cream (Bailey's)

1/3 oz Butterscotch schnapps

1/3 oz Kahlua (Coffee)

Serve in: Shot glass.

Mixing instructions:

Put the Irish cream in first. Then slowly pour the Kahlua down the side of the glass so it doesn't mix. Then add the Butterscotch Schnapps on top nice and slow.

Sloe Comfortable Screw #1

3 oz Sloe gin

3 oz Southern Comfort

3 oz Orange juice

3 oz Vodka

Serve in: Collins glass.

Mixing instructions:

Stir or shake ingredients & serve with ice

Sloe Comfortable Screw #2

1/2 oz Sloe gin

1/2 oz Southern Comfort

1/2 oz Vodka

fill with Orange juice

Serve in:Old-fashioned glass.

Mixing instructions:

Shake with ice in a tumbler. Strain and pour.

Sloe comfortable screw against the wall

1 oz Sloe gin

1/2 oz Southern Comfort

Fill Orange juice

Float Galliano

Cherry

Serve in: Collins glass.

Mixing instructions:

Shot of Sloe Gin, add half ounce Southern Comfort, fill with orange juice, float Galliano.

Smoothie

1 oz Crown royal

1 oz Amaretto

1 splash Triple sec

1 splash Sour mix

1 splash 7-Up

Ice cubes

Serve in: Shot glass.

Mixing instructions:

Shake all of the ingredients over ice and strain into a 4 oz. shooter glass.

Sour

1 1/2 oz. liquor

3 oz. sour mix

Mixing instructions:

shake, strain into lowball glass or serve

straight in sour glass cherry and orange slice

Strawberry Daiquiri

1/2 oz Strawberry schnapps

1 oz Light rum

1 oz Lime juice

1 tsp Powdered sugar

1 oz Strawberries

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Sweet Patootie Cocktail

1/2 oz Triple sec

1 oz Gin

1 tbs. Orange juice

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Sweet Tart

3/4 oz Vodka (Stoli)

3/4 oz Midori melon liqueur

1 splash Sweet and sour

1 splash 7-Up

Serve in:Old-fashioned glass.

Mixing instructions:

Shake ingredients in a mixing cup with ice. Strain into 7 oz. old-fashioned glass and serve.

Sweet Tits

1/2 oz Strawberry schnapps

1/2 oz Apricot brandy

1 splash Pineapple juice

Ice cubes

Serve in: Shot glass.

Mixing instructions:

Add all the ingredients into a shaker over ice. Shake gently and strain into shot glass.

T-Bone

1 1/2 oz 151 proof rum

1 splash Steak sauce , A-1

Serve in: Shot glass.

Mixing instructions:

Pour the 151 rum in a shot glass and splash a little A-1 sauce on top. Really easy to make but not so easy to go down.

Tequila Sunrise

2 measures Tequila

Orange juice

2 dashes Grenadine

Serve in: Highball glass.

Mixing instructions:

Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.

Tequila Sunset

1 oz Tequila

Orange juice

1/2 oz Blackberry brandy

1 Cherry

Serve in: Collins glass.

Mixing instructions:

Pour tequila into a Collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.

Three Wise Men

1/3 shot Jack Daniels

1/3 shot Jim Beam

1/3 shot Johnnie Walker

Serve in: Shot glass.

Mixing instructions:

layer in a shot glass, Jimmy, Jack, then Johnnie

Three Wise Men #2

1/3 shot Jagermeister

1/3 shot Goldschlager

1/3 shot Rumpleminze (or any peppermint schnapps)

Serve in: Shot glass.

Mixing instructions:

Serve.

Three Wise Men (go hunting)

1/2 oz Jack Daniels

1/2 oz Jim Beam

1/2 oz Johnnie Walker

1/2 oz Wild Turkey

Serve in: Shot glass.

Mixing instructions:

Pour in that order.

Three Wise Men (on a farm)

1 shot Jack Daniels

1 shot Jim Beam

1 shot Yukon Jack

1 shot Wild Turkey

Serve in: Shot glass.

Mixing instructions:

Line up four shot glasses with a shot of each drink.

Three Wise Men (vodka)

2/3 oz Jagermeister

2/3 oz Absolut Vodka

2/3 oz Rumpleminze

Serve in: Shot glass.

Mixing instructions:

pour 2/3 of an oz. of each ingredient into a shot glass and drink.

Tight Snatch

Ice

1 shot Vodka (Absolut)

1 shot Peach schnapps

Orange juice

Cranberry juice

Serve in:Old-fashioned glass.

Mixing instructions:

Shake with ice. Serve in ice-filled glass.

Titty Excretion

1/3 Butterscotch schnapps

2/3 Mountain Dew

Serve in: Beer mug.

Mixing instructions:

Pour in a big glass. Mix. It's best when it's cold and on the rocks.

Tom Collins

2 oz Gin

1 oz Lemon juice

1 tsp Sugar (superfine)

3 oz Club soda

1 Maraschino cherry

1 Orange slice

Serve in: Collins glass.

Mixing instructions:

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a Collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Tornado

1 oz Whiskey

1 oz Rum

1 oz Tequila

1 oz Vodka

2 oz Coca-Cola

1/2 tbs. Sugar

3 Ice cubes

Serve in: Cocktail glass.

Mixing instructions:

mix everything except cola, sugar and ice in glass. then stir in sugar. then add ice cubes. finally, pour in cola. stir three times. drink.

Triplesex

2 parts Smirnoff Vodka

2 parts Triple sec

3 parts Sweet and sour

Pineapple juice to taste

Mixing instructions:

Fill a glass with ice. Pour first 3 three ingredients then adjust pineapple juice to taste. Suck it down:)

Tropical Orgasm

Pink lemonade

1/2 fifth Vodka (Absolut)

1/4 bottle Strawberry daiquiri (Mrs.T's)

Add 1 splash Rum (Capt. Morgan's)

Mixing instructions:

Start with 3/4 of a pitcher with pink lemonade. Then add the vodka. Mix till you can barely taste the vodka, then add the strawberry daiquiri mix, then a splash of rum. (Just a bit, do not add too much) Stir and then chill.

Tweetie Bird

1 1/2 oz Light rum

1 oz Lime juice

1/2 oz Galliano

1/2 oz Grand marnier

Serve in: Cocktail glass.

Mixing instructions:

Pour all ingredients in mixer with ice and shake. Strain into cocktail glass.

Twister

2 oz Vodka

Lemon-lime soda

juice of 1/3 Lime

Serve in: Collins glass.

Mixing instructions:

Pour vodka and juice of lime into a Collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve.

Unabomber

1/4 shot Gin

1/4 shot Vodka

1/4 shot Triple sec

1/4 shot Lime juice

Serve in: Shot glass.

Mixing instructions:

Mix all ingredients, place in shot glass.

Unknown Warrior

1 piece Sugar

1 oz. Cointreau

1 oz. Vodka

Serve in: Shot glass.

Mixing instructions:

Blend vodka and Cointreau in a shot glass. Set the drink on fire with a match. Put the piece of sugar on a fork and hold it over the flame from the drink and let it melt down into the glass. When the sugar has melted, use the palm of your hand to put out the flame.

Vaginal Secretions

250 ml Southern Comfort

1/8 gal Lemonade

1 l Squirt

2 splashes Lime juice

1 pt Triple sec

3 splashes Margarita mix

Serve in: Punch bowl.

Mixing instructions:

Mix vigorously, and enjoy until drunk.

Vanilla Coke

1.5 oz Southern Comfort

1.5 oz Vanilla liqueur

1 can Coca-Cola

Serve in: Collins glass.

Mixing instructions:

Put some ice in a glass. Add Southern Comfort, add Vanilla Liqueur, fill glass with coke.

Violent fuck

1 oz Curacao

1/2 oz Sloe gin

fill 1/2 Sour mix

fill 1/2 Orange juice

Ice

Serve in: Highball glass.

Mixing instructions:

Fill highball glass with ice, add 1oz. Curacao 1/2oz sloe gin fill 1/2 sour mix, 1/2 o.j blend for 2 sec., garnish with cherry

Virgin Pussy

1 oz Watermelon schnapps

1 oz Cinnamon schnapps

1 pinch Sugar

Serve in: Shot glass.

Mixing instructions:

Just pour in both of the schnapps and add the pinch of sugar.

Vodka Collins

2 oz Vodka

juice of 1/2 Lemon

1 tsp Powdered sugar

Carbonated water

1 Cherry

1 slice Orange

Serve in: Collins glass.

Mixing instructions:

Shake vodka, juice of lemon, and powdered sugar with ice and strain into a Collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.

Vodka Stinger

1 oz Creme de menthe (white)

1 oz Vodka

Serve in: Cocktail glass.

Mixing instructions:

Shake ingredients with ice, strain into a cocktail glass, and serve.

Waikiki Beachcomber

3/4 oz Triple sec

3/4 oz Gin

1 tbs. Pineapple juice

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Wet Pussy

1 oz Chambord raspberry liqueur

2 oz Irish cream

6 oz Milk

Mixing instructions:

Put the Chambord, Irish Cream, and Milk or Creamer in a shaker with ice. Shake, Strain and pour into glass.

Wet Snatch

5 parts Ice , chopped

3 parts Tequila

1 part Vanilla syrup

2 parts Coconut juice

1 part Raspberry juice , blue

2 parts Pineapple juice

Serve in: Margarita/Coupette glass.

Mixing instructions:

Add blue raspberry to ice, add vanilla, pineapple, and coconut, then blend. Add tequila, blend again. Whipped cream on top optional.

What The Hell

1 oz Dry Vermouth

1 oz Gin

1 oz Apricot brandy

1 dash Lemon juice

Serve in:Old-fashioned glass.

Mixing instructions:

Stir all ingredients with ice cubes in an old-fashioned glass and serve.

Whiskey Sour

2 oz Blended whiskey

juice of 1/2 Lemon

1/2 tsp Powdered sugar

1 Cherry

1/2 slice Lemon

Serve in: Whiskey sour glass.

Mixing instructions:

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

White Lady

2 oz Gin

1 Egg white

1 oz Light cream

1 tsp Sugar (superfine)

Serve in: Cocktail glass.

Mixing instructions:

In a shaker half-filler with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

White Russian

2 oz Vodka

1 oz Coffee liqueur

Light cream

Serve in:Old-fashioned glass.

Mixing instructions:

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

Wine Cooler

2 oz white or Red wine , with or without alcohol

5 oz Lemon-lime soda

Ice , cubes

Mixing instructions:

Mix wine and soft drink. Pour into glass. Add ice.

X

3/4 oz Amaretto

3/4 oz Wildberry schnapps

1 splash Sour mix

1 splash Coca-Cola

Serve in: Shot glass.

Mixing instructions:

Mix all ingredients in mixing glass and shake with ice. Strain into glass and shoot.

X.Y.Z. Cocktail

1 oz Light rum

1/2 oz Triple sec

1 tbs. Lemon juice

Serve in: Cocktail glass.

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Yellow Mother fucker

1 part Vodka

1 part Gin

Fill with Mountain Dew

1 - 2 can frozen Lemonade

Ice cubes

Serve in: Punch bowl.

Mixing instructions:

It is best to use a large cooler with a spout. The amount of Vodka and Gin you use depends on the size of your cooler. Add the ingredients to your preferred taste.

Zombie #1

1 oz Light rum

1/2 oz Creme de almond

1 1/2 oz Sweet and sour

1/2 oz Triple sec

1 1/2 oz Orange juice

1/2 oz 151 proof rum

Serve in: Collins glass.

Mixing instructions:

Shake all ingredients (except 151 proof rum) with ice and strain into a Collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Zombie #2

1 1/4 oz Lemon juice

2 dashes Grenadine

3/4 oz Orange juice (blood orange juice)

3/4 oz Cherry Heering

3/4 oz White rum

2 oz Dark rum

3/4 oz Dark rum , high-proof

Serve in: Highball glass.

Mixing instructions:

Shake over ice in a shaker, and strain into a large highball glass over crushed ice.

Zombie #3

1 1/2 oz Gold rum

3 tsp Lime juice

1 tbs. Rum , Jamaican

1 tbs. White rum

1 tbs. Pineapple juice and papaya juice

1 1/2 tsp Sugar syrup

1 tsp 151 proof rum

1 Pineapple stick

Powdered sugar

Serve in: Highball glass.

Mixing instructions:

Shake all ingredients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.

Zombie #4

1 oz Light rum

1/2 oz Creme de noyaux

1/2 oz Triple sec

1 1/2 oz Sour mix

1 1/2 oz Orange juice

1/2 oz 151 proof rum

Serve in: Collins glass.

Mixing instructions:

Strain ingredients into Collins glass filled with ice. Top with 151-proof Rum.

Zombie #5

1&1/3 oz Lemon juice

1 dash Grenadine

2/3 oz Orange juice

2/3 oz Cherry Heering

2/3 oz White rum (Bacardi)

2 oz Bacardi Black rum

2/3 oz 151 proof rum

Mixing instructions:

Mixed in a shaker on ice. Serve in a Tumbler on crushed ice.